Sentences with phrase «contain other constituents»

Furthermore, the effect of particular foods on CHD can not be predicted solely by their content of total SFAs because individual SFAs may have different cardiovascular effects and major SFA food sources contain other constituents that could influence CHD risk.

Not exact matches

These moisturizers are made up of vegetable oils and other natural extracts that do not contain animal fats, alcohol or other harmful constituents.

Several years ago a researcher studying a possible connection between chronic bacterial infections and heavy metals in the body, found that some patients released mercury into their urine after eating Vietnamese soup containing cilantro (Coriandrum sativum).19 This effect has been replicated in other studies, although scientists have not yet determined exactly which constituents in cilantro have mercury - chelating effects.

Butter contains lecithin, a substance that assists in the proper assimilation and metabolism of cholesterol and other fat constituents.

Butter also contains lecithin, a substance that aids in the proper assimilation and metabolism of cholesterol and other fat constituents.

Other foods are obvious fails because they have a relative lack of health - promoting constituents and are rife with problematic compounds — good examples are gluten - containing grains, peanuts, and most soy products.

In the United States, the Dietary Supplement Health and Education Act of 1994 provides this description: «The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term «dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingredients.

Based on estimates of total or noncoffee caffeine and other nutrients contained in coffee derived from information collected at study inception, it appears caffeine may be the responsible constituent.

The study's (PDF) authors hesitate to isolate and praise a single component of the nut, referring to them as «complex food matrices containing diverse nutrients and other chemical constituents.»