All are composed of glucose, fructose, and / or sucrose in differing amounts, provide a similar amount of energy (~ 4 calories per gram), and may
contain scant amounts of vitamins and minerals.
Kale
contains a scant amount of calories, and can't be considered a zero calorie food.
Some formulas are iron - fortified while others
contain a scant amount of iron or none whatsoever.
Not exact matches
The theory behind zero calorie or negative calorie foods is that they
contain such a
scant amount of calories that the energy you expend eating them cancels out their calories.
The theory behind no - calorie foods is that they
contain such a
scant amount of calories that the energy you expend eating them cancels out their calories.