Sentences with phrase «contained less cholesterol»

The eggs from the free - range hens contained less cholesterol and saturated fat, and more vitamins A and E, beta - carotene, and omega - 3 fatty acids.

Goat's milk is a great option for those of you who are lactose intolerant or just don't like cow's milk all that much — it has a lot of easily digestible fats and proteins while containing less cholesterol than cow's milk.

Did they test with authentic free - ranged chicken eggs which are known to contain less cholesterol?

Not exact matches

Bison meat is lower in cholesterol than both beef and chicken, and contains less saturated fat than beef.

Several studies have shown that pasture fed eggs, compared to their supermarket counterparts contain up to 3 times more Vitamin E, 1/4 less saturated fat, 1/3 less cholesterol and 2 times more omega - 3 fatty acids.

Not only does feeding their cattle grass reduce costs by being much cheaper than importing grain from the mainland, but the resulting beef contains less fat, cholesterol and calories than grain - fed beef.

Keep your heart healthy and go for organic, free range eggs for your omelet, which contain 1/3 less cholesterol than commercially raised eggs, and are also chock - full of omega - 3 fatty acids and cancer risk reducing beta carotene.

Pasta Chips are certified Kosher, have 3g of protein, are cholesterol - free, and contain 60 % less fat than potato chips and 20 % less fat than pita chips.

«It contains more carbohydrates as compared to cow's milk, but less protein and calcium and no cholesterol and lactose.

One egg contains less than 10 % of the recommended daily intake of saturated fat, as well as 62 % of the recommended daily intake of cholesterol.

I think it's wrong to just simply say more cholesterol containing foods = higher blood cholesterol and less = less, and that's health story.

One egg contains approximately 6 grams of protein, less than 1 gram of carbohydrate and 186 milligrams of cholesterol per large egg.

Tuna contains slightly less cholesterol, with 40 milligrams in a 3 - ounce serving, compared with 54 milligrams for salmon.

The present formula, therefore, contains neither fat nor cholesterol, and now has less vitamin E than the original formula.

The foods in lists below are classified as «extra-lean» according to USDA and FDA standards: containing less than 5 g total fat, less than 2 g saturated fat, and less than 95 mg cholesterol per 100 grams (3.5 oz) of food weight.

The veggie meats are cholesterol - free, relatively low in saturated fat, free of trans - fat, may contain that extremely important fiber (meat has zero fiber), may be less calorie - dense, and are generally free of dangerous contaminants and the worst of the pesticides, etc..

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

By contrast, the U.S. guidelines mostly contain references to precise nutrients: «Reduce daily sodium intake» and «consume less than 300 mg of dietary cholesterol per day.»

One egg yolk contains 213 milligrams of dietary cholesterol (the daily recommended cholesterol limit is less than 300 milligrams).