Sentences with phrase «container in the fridge until»

I kept mine in an airtight container in the fridge until I wanted to cook it (which took around 3 minutes)...

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

Serve right away, or store in an airtight container in the fridge until ready to use.

Store in an airtight container in the fridge until ready to enjoy.

NOTE: the beans can be made up to 5 days in advance and kept in an airtight container in the fridge until you are ready to serve meal number two.

Serve on the sandwich right away, or let cool and store in an airtight container in the fridge until ready (will last 3 days).

Slice into 12 bars and store in an airtight container in the fridge until ready to eat.

The sauce can be made up to 48 hours in advance and stored in an airtight container in the fridge until ready to eat.

Not exact matches

I just do 1/4 c. flour with 1/4 c. water (more or less) and mix it on the stove for a couple minutes, transfer it to a container and put it in the fridge to harden until I use it.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Keep a few in fridge for the ocasional snack and open freeze the rest until hard and store in freezer in suitable container until wanted.

Refrigerate until solid, then cut into small bite - sized pieces and store in a container in the fridge

Leave on baking parchment to dry completely and keep in an airtight container, out of the fridge, until needed.

For storage, I leave them wrapped in their foil jackets on the counter until cool and then pop them into a plastic bag or glass container and put them into the fridge.

If not serving right away keep chilled in your fridge in a sealed container until ready to serve.

All you have to do for easy meal prep is to save the leftovers in an airtight container or bag and place in the fridge or freezer until you are ready to use.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatIn a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Scrape into a bowl or container and keep in the fridge until needed.

When your desired consistency has been met, transfer the sauce to an airtight container and store the sauce in the fridge until you are ready to use it.

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

I actually had a container of it sitting in the fridge with a warning not to eat until photographed, yet I still didn't get around to photographing it.

Since we aren't eating them until tomorrow, would you recommend storing them in airtight containers in the fridge or is it ok to leave them in airtight containers on the counter?

Just keep them in the fridge in a covered container until the day you need them.

Once balls have solidified, store them in a Ziploc bag or glass container in the fridge or freezer until ready to eat.

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

How to defrost: Overnight in the fridge or place container in lukewarm water until defrosted.

Place the pears in a container and put in fridge until the morning.

But I need to eat a little something in order to make it until noon without sticking my face in one of the five Tupperware containers of leftovers in my fridge at any given moment.

Placed sealed jar / container in the fridge and allow to sit for at least 3 hours until the seeds have soaked up all the liquid and you have a thick pudding.

Transfer milk to a container that seals and chill in the fridge until cold.

I simply parcel out the portions of oats and milk into containers each night (which takes all of 5 minutes), place the containers in the fridge before bed and when we wake up, we can add in fixings until our hearts are content!