Sentences with phrase «container of coconut»

I also never finish a whole container of coconut water and then it spoils.

«I just opened and began using a big container of coconut oil (got it at Costco) that I've had for maybe 3 months and it has sat on my pantry shelf (outside in my garage, I live in Texas so it's gotten hotter than 100 degrees).

With my second container of coconut water, I decided to make some popsicles.

I will put a container in the microwave with water and heat that up for about a minute and sit the container of coconut oil in that to loosen it up.

Add the container of coconut yogurt, and whisk the two together until thick and creamy.

I take my small mesh strainer (like this one) and I scoop coconut flour into it and hold it over my container of coconut flour.

Pack a wedge of vegan cheese or a container of coconut yogurt, plus fresh fruit to go along with them.

No difference but I usually fined that the tetrapak type container of coconut milk has better nutritional value.

67.6 ounces or 2 liters of coconut water (I buy two large containers of coconut water at my local grocery store)

I even have containers of coconut cream from our local Asian grocer all ready to go.

I am in China but this is the first time I have heard of whipped cream made out of coconut milk (just trying to buy regular dairy cream in China is a nightmare in logistics) and I have bought numerous containers of coconut milk here.

In our house, we consume several giant containers of coconut oil a year.

I love the flax, chia, and hemp seeds, which are a great price as well as the big containers of coconut oil.

Not exact matches

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

For the milk, I used light coconut milk because I somehow always seem to have 3 or more open and half - empty cans / containers of that in my fridge.

Coconut oil melts above 76 degrees F. Stick the container in a bowl of hot water and it should liquefy.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Use the coconut water at the bottom of the container for another recipe like a coconut curry.

The wet - milling fermentation method grates the fresh coconut, expresses the coconut milk, and then separates the oil overnight by allowing the heavier water to fall to the bottom of the container, while the lighter, crystal clear oil, remains on top.

But one day while making regular coconut milk kefir, I accidentally dumped my water kefir grains (instead of the milk kefir grains) and about 1/4 cup of pre-made water kefir into the wrong container.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

When I'm flying with my kid I usually pack: a baggy of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars, dried coconut strips, apple slices, celery or carrots, homemade Easy Protein Energy Bites, a banana and Justin's vanilla almond butter packets and sometimes a small container of rinsed chickpeas.

That's because it's hard to find coconut milk that's not only organic, but also free of guar gum and other additives, and packaged in BPA - free containers.

On that note when using coconut oil, always remember to use something other than your hands to get the oil out of the container.

To start, I soaked a third of a cup of raw cashews in a 5.4 ounce can of Native Forest Coconut Cream in my large Vitamix container.

Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste

As an international company with a supply division in Asia and experience in large volume coconut sales in Europe, Wild Hibiscus Flower Company are now bringing supply of quality coconut products to the US market for large retailers, manufacturing and repackers needing reliable container load quantities.

I made this with a can of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Combine the chia seeds, maple syrup, and 1 cup of coconut milk in an air tight container.

Place steaks on a baking sheet, drizzle with 2 tablespoons of melted coconut oil (I melt mine in a small oven - safe container while the oven is preheating) and sprinkle with a pinch or two of salt.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Step # 1: Blend all of the coconut bar ingredients and squish into any small container and freeze for 15 minutes.

With a big container of blueberries to use up, and a craving for muffins, this morning I whipped up a batch of my favourite breakfast muffins — blueberry coconut!

Make sure you have a container to collect the pressed coconut milk with a light mesh strainer to catch any tiny particles of coconut.

Filling: 10 oz / 300 g cooked kabocha squash 10 oz / 300 g plain Greek yogurt (2 small containers of a commercial product sold in the US) 2 eggs 4 Tbsp coconut sugar (or other natural sugar) 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp nutmeg

If you are going to take them to work, I recommend prepping all of the veggies and storing them in a bento box (like pictured below) or in a tupperwear container and waiting until just before you eat them to assemble them, as the coconut wrapper can get too soft if these rolls are assembled too far in advance.

Ingredients: 1 strawberry cake mix 2 Tablespoons strawberry Nesquik powder 1 — 14 ounce can sweetened condensed milk 1 — 15 ounce can cream of coconut 1 — 8 ounce container Cool... Continue Reading →

However, I've got a big container under my bed full of quinoa, flax, chia, pumpkin and sunflower seeds, sunflower butter, steel cut oats (gf), lentils, tahini, amaranth, beans, cacao nibs, shredded coconut, coconut oil, vega protein, and some sardines, tuna and salmon.

The Ingredients 1 tablespoon shredded coconut 3/4 cup frozen strawberries 1 container Orange Vanilla Chobani Champions 1/2 banana, chunked 1/2 cup unsweetened almond milk scant 1/4 teaspoon rum extract * 1 tablespoons ground flax meal zest of 1/2 small orange

I am wondering what kind of container you use to put the coconut milk inside an Excalibur 5 - tray dehydrator?

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -Lcoconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I had to chuck my nasty smelling homemade hemp milk, my not even half eaten container of Miyoko's black ash cheeze, a ton of Terry's weird looking cold brew coconut milk coffee thingies and over $ 12 worth of coconut yogurt.

Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined

1 container coconut cream, refrigerated with the excess liquid poured off before using (refrigerate for several hours and open from the «light» weight end of the container).

I also tend to not count in an orange container in a lot of my plans since I don't eat a ton of seeds, and I use some coconut oil with cooking so I count it as that.

Peel away sides of containers from coconut ice cream.

Open the can of coconut milk and scoop the thick top layer (or if using the afore - linked container, the whole darn thing) into a large deep mixing bowl.

Shipping containers used to ship the coconut oil to the US by sea from the tropics can reach temperatures of over 130 degrees F.