Sentences with phrase «container of cool»

Spread one container of cool whip on top of pineapple.

1 can of cherry pie filling 1 1/4 cups crushed graham crackers 1/3 cup butter, melted 1 block of cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2 cup sugar 1 container of cool whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla extract 6 small glasses

-LSB-...] 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed on Back of Cake Box (egg, water, oil) 2 (10 oz) boxes of Frozen Strawberries in Syrup 1 cup of cold milk 1 (3.5 oz) box of Vanilla Instant Pudding 1 (8 oz) container of Cool Whip, thawed 1 pint strawberries (with tops removed and strawberries cut in half), thawed 1/3 c chopped pecans (totally optional, but you'll be glad you did) Visit the source < Directions here -LSB-...]

With a spatula, scoop out the contents of a container of Cool Whip that's already been defrosted in the refrigerator.

I made this with a can of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.

Beating the cream is just as easy as thawing a container of cool whip, but it tastes SOO much yummier!

Not exact matches

The container shipping unit, Maersk Line, is preparing for the market in Vietnam to cool down after 21 years of high growth, business daily Borsen said.

Inside this vacuum - sealed container, a stacked series of five gold - plated copper plates hangs down, separated by wiring and more cooling components; each plate is progressively colder, leading down to a coffee - can - sized cylinder that houses the D - Wave's thumbnail - sized processor, which must be kept at 0.01 degree kelvin, or — 273 °C.

If the reason for using containers is to expand the size of the garden rather than eventually to bring the plants indoors, then size and appearance is not a problem and the gardener can use fairly large containers such as plastic trash cans, wooden boxes or barrels, styrofoam picnic coolers, and the large plastic, fiber, or metal pots used by greenhouses for shrubs and trees.

Mini BBQ from Instructables You don't have to be a kid to appreciate something as cool as a BBQ grill made out of an Altoids container.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Set aside 4 of the schnitzels for your next recipe such as Schnitzel wraps below first allowing to cool to room temperature then placing into a sealed container and refrigerating for up to 3 days.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

Once cool enough to touch, scoop the spaghetti strands out of 2 of the squash halves and store in an airtight container.

The only trouble I had was the due to the moisture content of the cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the cupcakes, even though I let them cool completely (as in, overnight) before I put them in a container for transport; some peeled even while cooling.

If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate.

After cooled, slice bars and either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.

After cooled, either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the brownie bites in a freezer safe container laying waxed paper between the layers of brownies.

It is rich in a lot of nuts and dried fruit and well kept in a closed container in a cool place for quite a long time.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

The Pavlova can be made several days in advance of serving, if it is stored in a cool dry place, in an airtight container.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

We slice when cool and put in plastic container in the freezer making it possible to take out only the amount of slices we need.

We would soak the beans overnight then boil the crap out of them the next day, then we had them in a large container and would run cool water over them, stirring them occasionally, and the skin would kind of float to the surface allowing us to skim it off.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

Fill to within about 1» from top of container and allow to cool before lidding and freezing.

FYI I froze some of these once they cooled, wrapped in parchment in an airtight container.

While I'd love to be the kind of person who can put together a magazine shoot - worthy picnic set atop a chic table in a bag, more often than not, my picnics consist of several friends huddling around a cooler, passing around Pyrex containers of food.

The finished and cooled cupcakes can be stored in a sealed container at room temperature for up to 3 days, or wrapped tightly in plastic wrap and frozen for storage of up to 2 months.

«To keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies in a cookie jar -LCB- or you could use an airtight container -RCB-, and then just place a slice of fresh bread on top.

i was able to purchase an individual - size container of cinnamon toast crunch and a carton of 1 % milk for a cool $ 1.25... which left me with a little extra change from my daily lunch money allowance.

The collard greens and lacinato had a slightly buttery taste to them (it reminded me of a really healthy popcorn) And once they were completely cool, I was able to put them in an air tight container and eat them 6 hours later - still crispy!

Ingredients: 1 strawberry cake mix 2 Tablespoons strawberry Nesquik powder 1 — 14 ounce can sweetened condensed milk 1 — 15 ounce can cream of coconut 1 — 8 ounce container Cool... Continue Reading →

Reinforcing this strong market in the alcohol beverage space, glass container shipments of ready - to - drink beverage coolers and cocktails increased by 8 % (78 million containers) in 2017.

The entry way is lined with patches of green chiles and there are neat little plastic containers sticking out of ice coolers with the roasted gems ready to go.

Transfer the container with the stock to the fridge and refrigerate for approximately 2 hours until it has completely cooled and the layer of fat can easily be removed with a spoon from the surface and thrown away.

Transfer the container with the stock to the fridge and refrigerate for approximately 2 hours until it has completely cooled and the layer of fat can easily be removed with a spoon from the top and thrown away.

Mine doesn't last too long since we use it often, but I'd say it would be good for a couple of months if stored in an airtight container that's in a cool, dry location.

This can be prepared the day prior to making the rest of the recipe, stored once cooled in an airtight container in the refrigerator.

Once the chicken has been cooked and cooled and the veggies are prepped, pack individual portions with a small container of the dressing.

More basic fermenting chambers take the form of insulated coolers or other plastic bins, but menu items like homemade pickles and other accouterments make for nice tabletop and dining room design elements when housed in pretty jars or other containers meant to be lined on shelves or even sold in retail form to guests.

Mixed in 1/2 container of non-fat cool whip.

Simply cool the waffles completely, stack one on top of the other, slide into a storage container then freeze for up to two weeks.

• store in an airtight container between sheets of baking paper, keep the container in a cool place out of direct sunlight; the mallows will keep at room temperature for up to 2 weeks.

Cover and chill until cool, 30 — 45 minutes, depending on the size of your container.

Save some of the plants for growing in containers outside, so the pots can be moved indoors to a brightly lit area when the weather turns cool in fall.

You don't have to be a kid to appreciate something as cool as a BBQ grill made out of an Altoids container.