Sentences with phrase «container of ice»

For instance, when traveling by car during hot weather, pet owners should always bring an insulated container of ice to keep pets cool in case the car or air conditioner breaks down.

KATIE ASELTON: There were moments where Lake and I would walk into the kitchen and Kate would be eating was eating a thing of ice cream and we're like, «Of course you'd just eat a whole container of ice cream.»

An hour before you want to finish the ice cream, put the container of ice cream mixture in the freezer.

Meanwhile, set a fine mesh strainer over a medium sized bowl and set the bowl over a large container of ice water.

Rosati Ice sells the largest retail container of ice, which is proving to be a hit at the beach, mountains or backyard

To chill the juice, set the bowl in a larger container of ice water or refrigerate.

A few weeks ago, my dear friend Chris brought a container of ice cream to school for Mr J that I was supposed to bring home, a mere messenger considering FACT # 1.

Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions.

Transfer the cold custard to the chilled container of your ice cream machine and process according to the manufacturer's instructions.

Pour into the container of an ice cream maker and process according to manufacturer's instructions.

Its warehouse in Markdale, located down the highway from the factory, holds six million containers of ice cream.

Every time at the end of the week we'd have to throw out two or three containers of ice cream with only one third eaten.

I like to add a little fruit flavor, so I'll use 1 tea bag of a raspberry or blueberry hibiscus tea, and then use 2 - 3 green and / or white tea bags, and 2 - 3 yerba mate tea bags, and make a gallon container of iced tea.

Not exact matches

His name was drawn out of the ice - cream container this morning.

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

Pour half of the churned strawberry ice cream base into a freezer - safe container, top with the raspberry puree and swirl the two mixtures together, not stirring too much.

Once the ice cream is made, to create the marbleized or swirled pattern, place about one third of the ice cream in the bottom of a container and then pour about one half of the raspberry sauce on top of it.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

I took a container of cream cheese icing and added 1 tsp of cinnamon to flavor it.

I could drink Asian peanut dipping sauces or dressings, but peanut butter ice cream, peanut butter on veggies, or a big spoonful out of the container... yuck!

Stick to portion sizes and always scoop your ice cream into a small bowl, instead of eating it directly from the container to prevent overeating.

This ice cream is delicious I couldn't stop eating it while trying to scoop in out of the ice cream freezer into a container to freeze.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

I guess I should have mentioned, when I make the Royal Icing decorations ahead of time, I store them in a closed tupperware container with layers of wax paper between them so they're not touching.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

To this day my dad still buys 1 gallon containers of Neapolitan ice cream.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

Put the icing sugar in a large container or ziplock bag, then tip in the coated Chex, seal the container, and shake until the cereal is all coated in a fine layer of white.

I also put a major dent in a container of Trader Joe's pumpkin ice cream, and for someone who has been eating pumpkin ice cream for 20 years or so, I actually think their version is the best one.

I'll grab an iced, unsweetened cup of black coffee from Starbucks (or make it with the lunchroom Keurig) and squirt in a bit of my very own homemade coffee syrup (which I put in a travel size shampoo container from Walgreen's).

After churning, alternate layers of ice cream and berry sauce in a storage container before freezing.

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

When I open a large container of broth and don't use all of it, I like to make ice cubes of chicken broth and then transfer them to a zip lock bag in the freezer.

To serve, take container from freezer and leave in chiller compartment of fridge for about 20 minutes to soften ice - cream before serving.

Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.

Always store homemade ice cream in an container with a well fitting lid (I like the Ziploc brand quart containters with screw top lids) and a sheet of plastic wrap pressed directly onto the top of the ice cream.

When you want to eat the ice cream, take a container out of the freezer for 10 - 15 minutes to soften.

Spoon some of the berry coulis into your ice cream container.

Continue layering until you reach the top of your container with the last layer of ice cream.

Hello, I was wondering what kind of containers do you normally use to store your ice cream in?

Add the fresh cream, and place the bowl in a bigger container full of ice - cubes.

Combine the spinach, kale, apple, ginger, ice and 1 cup water in the container of your high speed blender.

Once finished but still soft, transfer scoops of the fresh ice cream to an air - tight container, and drizzle some of the jam over each addition.

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Spread the ice cream base into a freezer safe container and drop dollops of the strawberry swirl into the ice cream.

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for a firmer ice cream consistency.

To both elements I added generous sprinklings of ground cardamom, and then swirled the jam and streusel into a vanilla ice cream base as I spooned it into a freezer safe container just after churning.

Move the churned ice cream (now has a texture of soft serve) into a freezer - safe container and freeze until hard.