Sentences with phrase «container of ice cream»

KATIE ASELTON: There were moments where Lake and I would walk into the kitchen and Kate would be eating was eating a thing of ice cream and we're like, «Of course you'd just eat a whole container of ice cream.»

An hour before you want to finish the ice cream, put the container of ice cream mixture in the freezer.

A few weeks ago, my dear friend Chris brought a container of ice cream to school for Mr J that I was supposed to bring home, a mere messenger considering FACT # 1.

Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions.

Transfer the cold custard to the chilled container of your ice cream machine and process according to the manufacturer's instructions.

Pour into the container of an ice cream maker and process according to manufacturer's instructions.

Its warehouse in Markdale, located down the highway from the factory, holds six million containers of ice cream.

Every time at the end of the week we'd have to throw out two or three containers of ice cream with only one third eaten.

Not exact matches

His name was drawn out of the ice - cream container this morning.

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

Pour half of the churned strawberry ice cream base into a freezer - safe container, top with the raspberry puree and swirl the two mixtures together, not stirring too much.

Once the ice cream is made, to create the marbleized or swirled pattern, place about one third of the ice cream in the bottom of a container and then pour about one half of the raspberry sauce on top of it.

I took a container of cream cheese icing and added 1 tsp of cinnamon to flavor it.

I could drink Asian peanut dipping sauces or dressings, but peanut butter ice cream, peanut butter on veggies, or a big spoonful out of the container... yuck!

Stick to portion sizes and always scoop your ice cream into a small bowl, instead of eating it directly from the container to prevent overeating.

This ice cream is delicious I couldn't stop eating it while trying to scoop in out of the ice cream freezer into a container to freeze.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

To this day my dad still buys 1 gallon containers of Neapolitan ice cream.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

I also put a major dent in a container of Trader Joe's pumpkin ice cream, and for someone who has been eating pumpkin ice cream for 20 years or so, I actually think their version is the best one.

After churning, alternate layers of ice cream and berry sauce in a storage container before freezing.

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

To serve, take container from freezer and leave in chiller compartment of fridge for about 20 minutes to soften ice - cream before serving.

Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.

Always store homemade ice cream in an container with a well fitting lid (I like the Ziploc brand quart containters with screw top lids) and a sheet of plastic wrap pressed directly onto the top of the ice cream.

When you want to eat the ice cream, take a container out of the freezer for 10 - 15 minutes to soften.

Spoon some of the berry coulis into your ice cream container.

Continue layering until you reach the top of your container with the last layer of ice cream.

Hello, I was wondering what kind of containers do you normally use to store your ice cream in?

Add the fresh cream, and place the bowl in a bigger container full of ice - cubes.

Once finished but still soft, transfer scoops of the fresh ice cream to an air - tight container, and drizzle some of the jam over each addition.

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

Spread the ice cream base into a freezer safe container and drop dollops of the strawberry swirl into the ice cream.

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Enjoy scooped right out of the ice cream maker for a soft serve style ice cream or transfer to an airtight container and freeze for a couple of hours for a firmer ice cream consistency.

To both elements I added generous sprinklings of ground cardamom, and then swirled the jam and streusel into a vanilla ice cream base as I spooned it into a freezer safe container just after churning.

Move the churned ice cream (now has a texture of soft serve) into a freezer - safe container and freeze until hard.

Place ice cream into a freezer safe container and freeze for a minimum of 2 hours and for a harder ice cream 5 hours.

I used a small container of Tofutti no - dairy cream cheese, 1/4 cup icing sugar, 1 Tbsp softened Earth Balance vegan «butter», 1/4 tsp cinnamon and used my hand mixer to beat it all together.

The new look carries through all Ruggles ice cream, frozen yogurt and no - sugar - added ice cream products, which are available in 1.5 - quart containers with a suggested retail price of $ 5.59 - 5.99.

My husband and I are huge ice cream fans (we have at least one container of homemade ice cream in the freezer at all times).

Cold room conveyor systems engineered by Nercon have handled various types of packaging including ice cream containers, frozen dinner packaging and pouches.

Place contents of ice cream in a freezer safe container with lid for easy freezer storage.

When churning has finished, add 1/3 of the ice cream to a freezer safe container.

Place your fully chilled container on the base of your ice cream maker.

Polar Bear Oreo Cookies Ingredients: 1 package of Oreo Cookies 1 package of Ghirardelli white chocolate wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafericing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate waferIcing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafers....

Peel away sides of containers from coconut ice cream.

Don't bother scooping out of the container: Slice your ice cream pints in half directly through the packaging.

In a single motion, drag the spoon through the ice cream toward the near edge of the container so it curls over itself to form the quenelle.