Sentences with phrase «container of the almond milk»

There were a bunch of frozen bananas, and open bag of frozen blueberries and a large, already opened container of Almond Milk.

I literally go thru several containers of almond milk a week.

«If «milk» was the only world on a container of almond milk, that could be a problem,» says Simon.

Love the container of the almond milk on the picture.

Best way to eat them is to soak 5 - 6 table spoons in a 1/2 a container of almond milk (or make your own).

There were a bunch of frozen bananas, and open bag of frozen blueberries and a large, already opened container of Almond Milk.

Next time you grab a container of almond milk at the store read the label.

«If «milk» was the only world on a container of almond milk, that could be a problem,» says Simon.

Not exact matches

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I love the wide mouth of the twist on, twist off almond milk containers.

I start by putting a cup of oats in each of my work tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.

Those were topped with 1/2 a container of @stonyfield organic whole milk greek yogurt + blueberries + pecans + @traderjoes almond butter.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

With Aalmond milk I have a large container of thin sliced raw almonds could I use these just not have to soak as long?

The Ingredients 1 tablespoon shredded coconut 3/4 cup frozen strawberries 1 container Orange Vanilla Chobani Champions 1/2 banana, chunked 1/2 cup unsweetened almond milk scant 1/4 teaspoon rum extract * 1 tablespoons ground flax meal zest of 1/2 small orange

Eat right away with a cold glass of almond milk, and store leftovers in an airtight container at room temperature.

Enjoy with a cold glass of almond milk, and keep extra cookies stored in an airtight container on the counter.

You can use the wet pulp immediately after making a batch of almond milk, or you can store it in a sealed container in the fridge for up to 3 days, to make these crackers at your convenience.

1 cup frozen blueberries 1/2 banana 1/2 cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings of choice

If I were going to add greek yogurt — would I just add a container of yogurt, or would I substitute it for some of the almond milk?

Strain the almond milk through a fine mesh strainer or a nut milk bag into a container of your choice.

Friday night I threw together some overnight oats in a pyrex container (1/2 C quick oats, 1 tsp chia seeds, cinnamon, maca, vanilla extract, 1 tbsp almond butter and 6 ounces of almond milk).