Sentences with phrase «container of whipped cream»

I've made this fried ice cream recipe using both homemade whipped cream and a store bought container of whipped cream.

Or ogling the dangerously free - form whipped - cream quenelles from Elisabeth Prueitt and Chad Robertson's classic Tartine book and then — since you have a quart container of whipped cream and a spoon, like, right there — aping the style on a slice of parchment paper.

«A customer who looks over 25 attempts to buy several containers of whipped cream canisters containing nitrous oxide from a shop at 11 pm.

Not exact matches

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

Beating the cream is just as easy as thawing a container of cool whip, but it tastes SOO much yummier!

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

Pumpkin Cream Ingredients: 1 cup softened cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon DirectionCream Ingredients: 1 cup softened cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Directioncream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Directions: 1.

I am in China but this is the first time I have heard of whipped cream made out of coconut milk (just trying to buy regular dairy cream in China is a nightmare in logistics) and I have bought numerous containers of coconut milk here.

But I'd found a container of frozen non-dairy whip cream in the freezer, so we waited a short time, then scooped out dollops of it onto the slices of cake.

If you'd rather use store bought whipped topping instead of making your own, leave the heavy cream and powder sugar out and use the entire 8 oz container of store bought whipped topping.

Whipped Cream 1 container (any size) of whipping cream (organic, please) Optional sugar to taste (you can use powdered sugar, maple syrup, honey, or any other sweetener you prefeCream 1 container (any size) of whipping cream (organic, please) Optional sugar to taste (you can use powdered sugar, maple syrup, honey, or any other sweetener you prefecream (organic, please) Optional sugar to taste (you can use powdered sugar, maple syrup, honey, or any other sweetener you prefer) 1.

We'll ignore the fact that some of us only like whipped cream from that plastic container and some of us think you're downright crazy if you eat anything other than whipped cream of the fresh variety.

The whipped cashew cream will take a couple of hours to set fully but can be stored in a single layer in an air - tight container in the meantime.

Stevia - Sweetened Whip Cream: Beat a 16 - oz container of heavy cream into soft pCream: Beat a 16 - oz container of heavy cream into soft pcream into soft peaks.

Once you've formed the perfect whipped cream, use it immediately or store in a tightly covered container in the coldest part of your refrigerator (probably the back).

Whip a small container of mascarpone with a quarter cup of unsweetened coconut and a splash of cream.

Put the ice cream and 1/2 the container of whipped topping into a mixer bowl, and add the reserved cereal crumbs.

Fold together the remaining 1/2 c. of coconut cream into the thawed container of whipped topping.

1 can of cherry pie filling 1 1/4 cups crushed graham crackers 1/3 cup butter, melted 1 block of cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2 cup sugar 1 container of cool whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla extract 6 small glasses