The student was having stomach issues, so the principal had come up with her own solution —
a container of yogurt for him every day.
Not exact matches
So in order to feel a little better about my junk consumption, I caramelized onions
for a good 40 minutes or so then whipped them into a big
container of Greek
yogurt with a few other flavors.
Chobani sent me a few
of their 32oz
yogurt containers for their Just Add Good cooking campaign.
This dip recipe has been staring at me from the side
of my Chobani plain
yogurt container for months now (not the same
container of course).
Pressed
for time, I roasted a pile
of tomatoes a few weeks ago, put them in empty
yogurt containers and then the freezer.
Avocado Cilantro
Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to
Yogurt - 1 ripe avocado - 5.3 oz (150g)
container of plain greek
yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to
yogurt -1 / 4 cup coconut milk - juice
of 1/2 a lime - 1 small bunch fresh cilantro - olive oil
for blending - 1 teaspoon
of salt - more to taste
This would be a perfect idea
for school lunches — just send the mix ins in a little
container along with a cup
of Yoplait, and let the kids mix their own
yogurt when they're ready to eat lunch!
I finally got my hands on a
container of plain, unsweetened soy
yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce
for these vegan wraps.
If you buy a 32oz
container of Chobani
yogurt you won't need all
of it
for this recipe.
For example: I needed 64 ounces of buttermilk / sour cream / yogurt for the cupcakes, so I purchased a 64 ounce container of plain yogu
For example: I needed 64 ounces
of buttermilk / sour cream /
yogurt for the cupcakes, so I purchased a 64 ounce container of plain yogu
for the cupcakes, so I purchased a 64 ounce
container of plain
yogurt.
I always have all
of the ingredients lying around, especially an extra large
container of plain Stonyfield
yogurt, making it a no - brainer
for last minute meals.
If you're looking
for an idea
of what I put in the bowl, it was about 8 oz
of hummus, a personal sized
container of Greek
yogurt, and 2 tablespoons
of sambal oelek.
I usually use only 1 small
container of Greek
yogurt, but keep the remaining ingredient amounts more or less the same (except
for the salt and garlic — cut those in half).
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn
for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos
container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk
yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
For sides, I grabbed a container of Greek yogurt and grated a cucumber for some quick tzatzi
For sides, I grabbed a
container of Greek
yogurt and grated a cucumber
for some quick tzatzi
for some quick tzatziki.
After finishing the contents
of the silky Persian
yogurt — sour cherry is addictive — use them to shake up some salad dressing or store that small amount
of beans you can't find a
container for.
I've been pushing kids around in shopping carts
for nearly 6 years and nobody has fallen out yet, although my son did drop a large
container of yogurt out
of the cart basket which exploded all over the floor.
My little guy sits down 4 times a day — plus one more time
for a quick half
container of yogurt... when he is playing he does not want to eat or drink and when he is napping he can not... seriously, can you give me an example
of your baby's day when they were 8 months old??
Bonus points
for using the
yogurt container instead
of a bowl, and saving yourself a dish to wash!
Multi-compartment
containers with plenty
of room
for sandwiches or salads, moveable snack trays and seal tight
yogurt pots.
The addition
of yogurt not only makes these muffins moist and nutritionally sound, but they will keep in an airtight
container for 3 days and still taste wonderful.
Perfect
for liquid or pureed items like smoothies,
yogurt, applesauce, or homemade baby food, creative moms will think
of even more uses
for these versatile and refillable storage
containers.
Appropriate
for: 7 to 18 months Skills developed: Fine motor, sense
of cause and effect What you'll need: A small, empty, clean plastic food
container (like a tub that held cottage cheese or
yogurt) with a lid; something sharp to make holes in the
container's lid
I've been pushing kids around in shopping cart baskets
for nearly 6 years and nobody has fallen out yet, although my son did drop a large
container of yogurt out
of the cart basket which exploded all over the floor.
You're still «eating
for two,» which means an extra 300 to 500 calories a day, or about the amount in a
container of yogurt, a cup
of cereal, and a piece
of fruit.
container of Dannon
yogurt for our son to eat on the plane before we went through security, and they confiscated it — even though it was sealed!
For a snack... Stir pumpkin seeds, banana slices, 1 to 2 chopped dark chocolate squares, and a little cinnamon and maple syrup into a single - serve
container of plain Greek
yogurt.
For example, a 16 - ounce container of organic cottage cheese costs $ 3.99 for four servings (or $ 1 per serving), compared to $ 1.59 per serving of Greek yogu
For example, a 16 - ounce
container of organic cottage cheese costs $ 3.99
for four servings (or $ 1 per serving), compared to $ 1.59 per serving of Greek yogu
for four servings (or $ 1 per serving), compared to $ 1.59 per serving
of Greek
yogurt.
Over the weekend, spoon plain
yogurt (we love Icelandic and Greek best) into portable
containers and top with nuts, fruit, and a drizzle
of local honey
for a breakfast that's ready to go when you are.
For this reason, I add the contents of a lactobacillus capsule to a 32 - ounce container of plain full - fat yogurt and let it «mature» for a week or two before I ever try to eat
For this reason, I add the contents
of a lactobacillus capsule to a 32 - ounce
container of plain full - fat
yogurt and let it «mature»
for a week or two before I ever try to eat
for a week or two before I ever try to eat it.
Whether you opt to portion your
yogurt out yourself or stock up on small
containers of this Greek treat, this snack is great
for both morning and dessert.
If I were going to add greek
yogurt — would I just add a
container of yogurt, or would I substitute it
for some
of the almond milk?
For comparison, the same amount
of protein may be found in a half glass
of low - fat milk, and 1 average Greek
yogurt container can have 4 times as much protein!
While they're in the oven or even while they're cooling after the oven you can make a really quick cream cheese frosting
for them by mixing together 2 tablespoons or 66 grams
of a fat free cream cheese, 1/4
container of fat free vanilla Greek
yogurt, and 1/2 teaspoon
of vanilla extract.
Best
of all you have approximately three servings ready to reach
for and it's all contained in the
yogurt container!
My favorite overnight oats is a mixture
of Bob's Red Mill Rolled Oats, with a little non-dairy milk (just enough to cover the oats), with 1
container of Fage 0 %
yogurt for protein, and then cinnamon, nutmeg, ginger, raisins, dried blueberries, and drizzle
of maple syrup to sweeten!
Simply set an entire
container of yogurt into a cheesecloth - lined strainer
for 3 - 4 hours or put it in your fridge over night.
Since your lunch was probably satisfying you may not be as hungry
for your afternoon snack, so you can have something small like one piece
of fruit, or a small
container of yogurt, or even some more vegetables.
You can also get a
container of yogurt at the airport and stir in your chia pudding
for a boost
of fiber, protein and omega - 3s.
container of plain Greek
yogurt and just put it in your own bowl -LCB- see here
for a great way to flavor plain
yogurt -RCB-.
A couple
of buckets, some empty milk jugs and
yogurt containers combined with natural objects like tree nuts, sticks, leaves and other things that may or may not float are a great way
for your kids to start having fun with water.
For dessert I had 2 small containers of fruit flavoured yogurt and later 3 small spoonfulls of finely chopped fresh ginger mixed with honey that I prepared yesterday and left in the fridge for today's partial consumpti
For dessert I had 2 small
containers of fruit flavoured
yogurt and later 3 small spoonfulls
of finely chopped fresh ginger mixed with honey that I prepared yesterday and left in the fridge
for today's partial consumpti
for today's partial consumption.