Keep
container out of heat and light, and close tightly.
Not exact matches
You would take a few trays
out and put your covered glass yogurt
containers on the floor
of the dehydrator near the front (not near the
heating unit).
If you do
heat baby food in the microwave, spoon some
out of the
container into a microwave - safe dish, cover with a microwaveable cover (not plastic wrap), and
heat for just a few seconds.
She broke the inner glass
container of one flask, letting the vacuum between the inner and outside
containers escape, and by comparing this Thermos «knock -
out,» as she would now call it, with an unbroken flask, she learned that it is the vacuum that greatly reduces the
heat transfer and keeps our tea and coffee hot.
Avoid drinking
out of cans, absolutely do not
heat up foods in plastic
containers (limit / eliminate all plastic products altogether if possible by using glass products), avoid drinking
out of water bottles, and limit / decrease using canned foods.
By ensuring a well - maintained and E F organised cleaning storage area, operatives and employers can further increase the safety
of their operatives by ensuring: hazardous materials are
out of the reach
of young children but remain easy to access by the cleaning operative (ie, not stored above head height);
containers are not left open; there is suitable ventilation where required; warning signs are used correctly; all equipment and materials are labelled correctly; heaviest equipment is stored at the lowest levels; storage areas are dry and not immediately next to a
heat source; and hazardous substances are not overstocked.
By ensuring a well - maintained and organised cleaning storage area, operatives and employers can further increase the safety
of their operatives by ensuring: hazardous materials are
out of the reach
of young children but remain easy to access by the cleaning operative (ie, not stored above head height);
containers are not left open; there is suitable ventilation where required; warning signs are used correctly; all equipment and materials are labelled correctly; heaviest equipment is stored at the lowest levels; storage areas are dry and not immediately next to a
heat source; and hazardous substances are not overstocked.
Interior rooms were no longer
containers but portals to transport the viewer; the tiny, yet implicitly vast sunset breaking down the distinction between in and
out, close and distant, small and large, whilst introducing intense summer
heat into a scene
of winter mists and cold.
A large
container will prevent the soil from drying
out too quickly during the
heat of summer as well.