Sentences with phrase «container until»

Put the white halves into a Tupperware container until you are ready to serve on a deviled egg platter.

Place in a sealed jar or container until ready to use.

Store the marshmallows in a tightly covered container until ready to use.

5 Sandwich 2 cookies with 1 scoop of vanilla ice cream and keep in the freezer, individually wrapped in waxed paper, in an airtight container until ready to serve.

And because we live in the country we actually get milk from a local creamery and we store our empty bottles in our vintage metal milk container until we go exchange them.

Leave the lid off the soap container until the soap cake dries to prevent soap cake from becoming soggy.

The Push Button House starts as a shipping container until a button is pushed, at which point motorized walls start to unfold, and it turns into a furnished house.

Mix lightly beaten egg and pumpkin in a separate container until smooth.

Just twist the container until two or three pellets (or 10 to 15 granules) drop into the cap, then tip them into your dog's cheek.

They wash, dry and put the blackberries in a container until they have enough for a cobbler.

Store in a sealed container until ready to eat.

Once granita is frozen but flaked, transfer to a resealable container until ready to serve.

Not necessarily seashells that I found and collected for years and am framing for sentimental reasons, just a stash of shells that I bought at a garage sale and stored in a pretty blue glass container until I found a good reason to use them.

Store the ice cream sandwiches in the freezer in an airtight container until ready to eat.

Package salad ingredients in a portable container until ready for lunch.

Keep them stored in there in a container until you're ready to eat!

I had to laugh, because I am a certified strawberry inspector when it comes time to shop, as well - I'm the one scrutinizing every single container until I find the perfect one (or passing).

Add all of the ingredients and shake well in a plastic or glass container until the ingredients are evenly mixed.

Break apart into chunks and store in an airtight container until you're ready to make the oatmeal.

Store in an airtight container until ready to use.

Keep in an airtight container until ready to eat.

Stir in the spices and press down in your glass container until the juices come up over the top of the mixture.

Mix well in bowl or jar and store in airtight container until use.

Store in the refrigerator in an airtight container until ready to serve.

Pop out herb cubes and store in an airtight container until needed.

Store in the refrigerator in an airtight container until ready to use.

Then, they'll fire beams of heavy ions such as uranium at the container until the water within is sweltering under temperatures thousands of degrees Kelvin and pressures of several million atmospheres.

If the liquid has somewhere to fall after it climbs out of the dish, it will drip from the bottom of the container until it siphons out all the superfluid pooled above it.

You can add your breastmilk to the same container until 7 am the following morning and freeze all of the milk together.

Then I used two different Washi tape's which I alternated by row as I wrapped the tape around the outside container until the whole outside container was covered.

Just keep them in the fridge in a covered container until the day you need them.

Store in a freezer - safe container until you're ready to assemble the pumpkin spice ice cream cake.

You can now stack them in a container until ready to lick / bite / devour!

Keep in an air - tight container until you serve or eat.

Mix together vinegar, salt and sugar in a small container until sugar and salt dissolve; add sliced onions and toss gently; let sit at room temperature for an hour; refrigerate if you're not using right away.

You can also slice up the radishes the night before and store them in a refrigerated airtight bag or container until ready to use.

Or refrigerate in an air - tight glass container until ready to use.

Refrigerate in an airtight container until ready to serve.

Wrap in parchment paper and store the bars in a plastic container until you're ready to eat them.

Using a smaller container until they grow would work.

Keep refrigerated in an airtight container until ready to serve.

Allow to cool completely before storing in an airtight container until ready to use.

Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use.

Set aside or refrigerate in an airtight container until ready to use.

Remove from the heat and transfer the vegetables to a container until needed.

Refrigerate in an airtight container until ready to use.

Store in an air tight container until ready to use.

Remove rosemary, cool completely and store in an airtight container until ready to use.

Place the chocolate covered popsicles into parchment paper (the chocolate will freeze quickly) and place them back into the freezer in a sealed container until you're ready to eat them.

The hummus can be made up to 4 days ahead of time — store it refrigerated in an airtight container until ready to use.