Sentences with phrase «container until ready»

Place in a sealed jar or container until ready to use.

Store the marshmallows in a tightly covered container until ready to use.

5 Sandwich 2 cookies with 1 scoop of vanilla ice cream and keep in the freezer, individually wrapped in waxed paper, in an airtight container until ready to serve.

Store in a sealed container until ready to eat.

Once granita is frozen but flaked, transfer to a resealable container until ready to serve.

Store the ice cream sandwiches in the freezer in an airtight container until ready to eat.

Package salad ingredients in a portable container until ready for lunch.

Store in an airtight container until ready to use.

Keep in an airtight container until ready to eat.

Store in the refrigerator in an airtight container until ready to serve.

Store in the refrigerator in an airtight container until ready to use.

You can now stack them in a container until ready to lick / bite / devour!

You can also slice up the radishes the night before and store them in a refrigerated airtight bag or container until ready to use.

Or refrigerate in an air - tight glass container until ready to use.

Refrigerate in an airtight container until ready to serve.

Keep refrigerated in an airtight container until ready to serve.

Allow to cool completely before storing in an airtight container until ready to use.

Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use.

Set aside or refrigerate in an airtight container until ready to use.

Refrigerate in an airtight container until ready to use.

Store in an air tight container until ready to use.

Remove rosemary, cool completely and store in an airtight container until ready to use.

The hummus can be made up to 4 days ahead of time — store it refrigerated in an airtight container until ready to use.

Use your hands to break the granola into smaller pieces and store it in an airtight container until ready to eat.

Prep Ahead Tip: Vegetables can be chopped ahead of time and stored in an air - tight container until ready to use.

Allow to sit for 20 minutes, then place in an airtight container until ready for use.

Enjoy right away or store in the refrigerator in a zip - top bag or resealable storage container until ready to eat.

Leftovers can be wrapped in foil or plastic (double wrap for possible leaking liquids) or stored in a large airtight container until ready to reheat.

If not serving right away keep chilled in your fridge in a sealed container until ready to serve.

When making a batch up for a party I usually blanch and split the snow peas ahead of time, then keep refrigerated in a sealed container until ready to fill.

Store in a tupperware container until ready to prepare the enchiladas.

Store the rest of the beans refrigerated in an air - tight container until ready to use for the other dishes.

Transfer to an airtight container until ready to use.

Store refrigerated in an airtight container until ready to serve.

Mix all ingredients in a bowl, jar or food processor and store in an air - tight container until ready to use.

Store in an air - tight container until ready to use.

Keep them in an airtight container until ready to use.

Store dressing in the refrigerator in a sealed container until ready to use.

Enjoy or store in an airtight container until ready to consume.

Store in an airtight container until ready to use — up to six months.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Let cool and keep refrigerated in an airtight container until ready to make the enchiladas.

Drain and keep refrigerated in a covered glass container until ready to serve.

Alternatively, keep the salad and dressing refrigerated separately, in air - tight containers until ready to serve.

Not exact matches

Let cool and store refrigerated in an airtight container, until ready to use.

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

I'd highly recommend keeping your sesame ginger salad dressing in a separate small airtight container until you are ready to eat your bowls.

These can be made ahead of time, refrigerate in an air - tight container for up to 2 days or until you're ready to use them.

Serve the ricotta immediately or transfer to an airtight container and place it in the refrigerator until you're ready to serve.