Scoop the mixture into desired candy molds or a standard loaf pan lined with parchment paper, then stick whichever
container you use into the freezer to allow the fudge to set.
Not exact matches
At our house, we avoid waste by serving the kids small portions and seconds (or thirds) as needed,
using tiny
containers to save every last leftover, and incorporating those leftovers
into other dishes.
Using new gas - injection technology that creates gas bubbles in the middle layer of the bottle wall, the company reduced the amount of plastic that goes
into each
container by 15 %, which works out to about 275 tonnes of plastic a year.
U.K. based SEaB Energy, for example,
uses compact anaerobic digestion systems in shipping
containers to turn organic waste
into energy in the form of biogas.
This beast of a machine, as big as a shipping
container,
uses a closed loop of evaporation and condensation to turn contaminated water
into distilled - quality H2O.
The keys are smuggled
into Mexico and then on to the United States — by land, air, or sea —
using methods as varied as they are ingenious: stashed under fresh produce, in cans of jalapeños, in the bellies of frozen shark carcasses, in trap compartments of cars, trucks, motor homes,
container ships, small aircraft, even submarines; taped to the bodies of backpackers traveling by bus; catapulted over border fences; concealed in the trunks of corrupt local sheriffs; or trundled through underground tunnels (some so well constructed that they have air conditioning), a tactic purportedly devised by El Chapo himself.
How Victoria designer Keith Dewey transformed eight
used shipping
containers into an airy residence.
Improvements to the port's automobile - handling operation will include the addition of 155 paved and fenced acres above the flood plain at the port's Southport site; the conversion of the former seaplane hangar at Southport
into a second auto - processing site; enhancements at the main auto - processing site at Pier 98 Annex; and the establishment of a framework that provides flexibility for
use of the land the Port needs for
containers and automobiles, as determined by market demands.
If her training eventually pulls her back
into her professional role so that she is able to study her reactions, she may notice that she has been led to picture the story of humankind as being played out solely by males: inventing language, passing it on to the next generation of sons, inventing pottery for
use as
containers, fashioning needles in order to make better clothing.
The company layers sustainable practices
into its operations, reducing water consumption by establishing best practices such as weekly system inspections to identify and repair leaks,
using dry lubrication conveyor bels, and air - rinsers instead of water to rinse
containers prior to filling.
If, however, the purpose of growing peppers in
containers is to winter them over, to turn them
into perennials, or for breeding, then smaller, more attractive
containers should be
used.
Put the egg yolks
into a storage
container for
use later.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a
used spice
container until they are well combined Rub a generous portion
into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Then after you
use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it
into an ice cube tray, paper cup, or any
container and freeze it.
To make vanilla sugar place a cut vanilla bean
into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered
container for a few weeks before
using.
Hi Kezia, you don't have to
use the EasiYo sachets - just follow Davids» recipe
using the EasiYo
container then pack it
into EasiYo thermos as usual but
use just warm not boiling water in the chamber.
Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out
into meal sized
containers to
use for our next enchilada night.
Then I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go
into lock - tight
containers and I
use them all week.
Allow to cool completely, then portion
into 4 covered
containers and refrigerate until ready to
use.
First, chopped in the food processor, with olive oil, put
into containers and topped with olive oil to create a barrier and freeze.I
use this mostly on pasta.
For the peanut dressing place all ingredients
into a bowl, and whisk together until completely smooth and combined;
use immediately, or keep in a covered
container in fridge until ready to
use.
To
use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one
container (I like to slice mine
into quarters for easy, bite sized chunks), and the sauce in another.
Let cool and transfer
into a
container to keep refrigerated until ready to
use.
It says to
use a 5 quart round
container, but then it says to divide the cheese
into 7 portions, put in baggie and place one on top of each cassarole.
Pour
into a freezable
container (I
used a loaf pan) and cover tightly.
The mixture won't freeze completely solid — the alcohol content is too high — so it's ideal for serving straight from the
container: simply
use a fork to scrape the ice
into pieces and then spoon it
into a tumbler.
Pour or ladle the mixture
into the yogurt maker
containers or another incubator (if
using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.
4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough
into crack shapes (squares or rectangles are the easiest)
using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines
into crackers 9) Store in an air - tight
container at room temperature
Pour
into a resealable
container and refrigerate until ready to
use.
Pour the mixture
into your
container and
use the spatula to scrap out all of it from the blender.
Used for food products filling brine and vinegar solutions
into various sized
containers with varying solids contents.
Using a spoon or a turkey baster (to lift the liquid out), divide the mixture among the molds OR pour the entire mixture
into a square or rectangular glass
container.
Remove the saucepan from the heat and strain the stock
into a storage
container using a fine sieve and pressing the vegetables to extract as much vegetable stock as possible.
Once all ingredients are mixed well but still liquid,
use a dropper to pour
into the lip chap
container.
I make a batch
using a whole can of chickpeas then divide it
into little
containers and put some in the freezer....
«It is commonly assumed that spouted jars were
used for pouring a liquid
into another
container.
Simple & convenient Put your
used pods directly
into your municipal food waste or composting
container if your area has that service
Use your fingers to press / squeeze out the pulp
into the
container of the blender / processor with the veggies.
The Nature MultiPackTM marketed by NMP Systems, a wholly - owned subsidiary of KHS GmbH, groups beverage
containers into a stable, easily «openable» or separable pack
using dots of adhesive rather than shrink film called «Snap Pack».
Use a spoon to scoop out 1 - inch pieces of ganache and another to push the ganache off the spoon
into the
container.
you can then divide
into containers to freeze or
use immediately.
You can pour the warm fudge
into a small, parchment paper - lined
container and freeze it but I thought it may be difficult to cut and handle it that way so I
used a mini muffin pan.
Once cooled completely break the granola
into clusters
using your hands and store in an airtight glass
container for up to 2 weeks.
2) Cut or slice the fruit you'll be
using the night before and store in an airtight
container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt
into a small dish ahead of time, then cover and refrigerate until ready to serve.
So as not to contaminate your seasoning with raw meat, always pour out what you'll
use for the steak
into a separate
container before
using.
Fab flavour combos, orange white choc and cranberry always go great together — I also
used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable
container before breaking
into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Once your cooked rice is on hand, this is really no more time consuming to make than a sandwich or any other kind of salad, and if you
use a covered
container, it's an offbeat portable lunch that you'll be happy to dig
into!
After done cooking, I always portion my soup out
into individual serving size
containers to refrigerate and freeze for daily
use over the next couple weeks.
Empty the ground almonds
into an airtight
container that you'll be
using to store the finished dressing.
These are slightly thicker than my original homemade deodorant recipe, which allows them to be
used as a bar, or put
into an empty deodorant
container.