All summer, I was planning to make a blueberry buttermilk cake, however my family eats through
containers of blueberries so quickly, I never had enough to make the cake.
I had
a container of blueberries that were going bad fast and this recipe looked so easy and good that I had to try it.
With a big
container of blueberries to use up, and a craving for muffins, this morning I whipped up a batch of my favourite breakfast muffins — blueberry coconut!
Just bought
a container of blueberries and now I know just what I'm going to do with them.
I found a recipe with blueberries and maple, which was perfect since I had
a container of blueberries that needed to be used.
I've been eating
a container of blueberries for breakfast a few days a week because I love them so much.
Not exact matches
Portion a single
container size (6 ounces)
of yogurt or skyr (100 calories) and one cup
of blueberries, cherries, raspberries or strawberries (50 calories), Stanford recommends.
I used all
of the oatmeal and all
of the
blueberries, but I still had almost a full
container of salt, an almost full
container of cinnamon, an almost full
container of sugar, a 2/3 full
container of Coffee Mate, half a box
of raisins, and 58 Glad baggies.
Option 2 (the easiest): one single serving
container of flavored Greek yogurt (cherry,
blueberry strawberry, or mixed berry)
Option 1 (my favorite, most protein): half
of a single serving
container of flavored Greek yogurt (cherry,
blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt
Add 1/3 cup
of the
blueberries to a heatproof
container.
Add Quaker ® Oats to your
container of choice, pour in milk, and add sliced strawberries,
blueberries or apples.
Because
blueberries are now sold in plastic
containers, check the underside
of the
container for any wet spots or staining.
There were a bunch
of frozen bananas, and open bag
of frozen
blueberries and a large, already opened
container of Almond Milk.
Those were topped with 1/2 a
container of @stonyfield organic whole milk greek yogurt +
blueberries + pecans + @traderjoes almond butter.
Surprisingly smooth, this adorable shot packaged in a flexible
container features USDA Organic ingredients including unfiltered apple cider vinegar, honey and the addition
of a superfood such as turmeric, cranberries, ginger, cranberry or
blueberry.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour
blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos
container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
1 cup frozen
blueberries 1/2 banana 1/2 cup almond milk (or milk
of your choosing) 1
container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings
of choice
To Asia, Chobani will export single - serve cups
of plain, blood orange,
blueberry, honey, mango, raspberry, passion fruit and strawberry, as well as multi-serve
containers of plain yogurt.
On a hot day last June, food service staff set out options for a colorful fruit and veggie bar, removing lids on
containers full
of fresh
blueberries, orange cantaloupe chunks and slaw made
of purple cabbage and carrots.
A small
container of plain Greek yogurt topped with 1 cup
blueberries and 2 tablespoons chopped walnuts
There were a bunch
of frozen bananas, and open bag
of frozen
blueberries and a large, already opened
container of Almond Milk.
Organic
blueberries were finally on sale this week, so I snatched up a bunch
of containers and have been eating them non-stop.
Hi Angela, I just bought this Ninja blender and I put in frozen strawberries,
blueberries and a
container of yogurt.
My favorite overnight oats is a mixture
of Bob's Red Mill Rolled Oats, with a little non-dairy milk (just enough to cover the oats), with 1
container of Fage 0 % yogurt for protein, and then cinnamon, nutmeg, ginger, raisins, dried
blueberries, and drizzle
of maple syrup to sweeten!
I like to add a little fruit flavor, so I'll use 1 tea bag
of a raspberry or
blueberry hibiscus tea, and then use 2 - 3 green and / or white tea bags, and 2 - 3 yerba mate tea bags, and make a gallon
container of iced tea.
This healthy baked
blueberry crisp was the perfect recipe to use up a
container of fresh
blueberries and just feels like a classic summer dessert.
This past weekend was the perfect case
of me packing all my Sistema
containers with
blueberries, apples, carrots, rolled oats, and chia seeds to bring for snacks and breakfast.
In the morning, top each
container with 2 tablespoons
of blueberries, a tablespoon
of pecans and granola.
Blueberries are also a good source of healthy fiber, manganese, and vitamins C and E. Tip: Keep a container of frozen blueberries in your freezer so you always have a natural, healthy treat
Blueberries are also a good source
of healthy fiber, manganese, and vitamins C and E. Tip: Keep a
container of frozen
blueberries in your freezer so you always have a natural, healthy treat
blueberries in your freezer so you always have a natural, healthy treat available.
I love the idea
of container gardening, but patio
container blueberries?