1.5 lb ground beef, veal or turkey (i usually use 1.25 lbs because that's how big
the containers of ground turkey are, and it's even better because there's more sauce)
Double tap for
turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix
container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb
of ground turkey 1 teaspoon
of Himalayan Salt (or sea salt) 1 teaspoon
of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves
of garlic, minced 1 tablespoon
of dried parsley