Provide small
containers of hummus or dip as well.
Some companies make travel - sized
containers of hummus that are a perfect dip for free pretzels (or whatever crackers and veggies you've managed to bring).
I would eat hummus and pita as a snack nearly every day in college, I would go through several
containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.
I have been known to spend $ 30 + In one trip on various flavors of tiny
containers of hummus
Until this week, that is, when my hands — without permission from my brain — grabbed
a container of hummus from the grocery store, paid for it, carried it home, spread it on a (wheat - free) pancake, fed it to my son, and watched, hands wringing.
I bought
a container of hummus at the store for Greg and I and I was just not in love with it at all.
Some of your best choices are small (or a half a large) avocado, celery or carrot strips, radishes, strips of capsicum (red bell peppers, nice and sweet) along with a small
container of Hummus.
Some of your best choices are small (or a half a large) avocado, celery or carrot strips, radishes, along with a small
container of Hummus.
A sealed
container of hummus and crackers for snack?
Not exact matches
Hummus is one
of my favorite foods in the world — Brad and I go through at least one
container a week, sometimes two.
Then I'll roast up lots
of veggies and make a large batch
of hummus («cos
hummus is life) and then they go into lock - tight
containers and I use them all week.
I was just buying
hummus at Whole Foods this week because I never can bring myself to buying a big
container of pricey tahini and not knowing what to do with it all.
Large
containers of cut veggies, a few bags
of our favorite local tortilla chips, stacks
of different
hummus flavors... you'll find all
of these things in my kitchen.
Usually the serving size on a
container of store bought
hummus is 2 tablespoons, but I always want more than that, so I doubled it.
The new tapaz2go product will expand the brand further into gluten - free nutritious snacking, comprised
of a single serve pouch
of protein - rich Mediterranean Snacks Lentil Crackers along with a
container of wholesome
hummus in one convenient, portable package.
I discovered a good combination one night, when the midnight munchies hit, and sliced an apple to scoop
hummus out
of the
container for immediate consumption.
If you're looking for an idea
of what I put in the bowl, it was about 8 oz
of hummus, a personal sized
container of Greek yogurt, and 2 tablespoons
of sambal oelek.
Add the garbanzo beans,
hummus, olive oil, onion, garlic cloves, lemon, parsley, cilantro, dry spices, and salt to the
container of a food processor fitted with the S blade.
The
hummus can be made up to 4 days ahead
of time — store it refrigerated in an airtight
container until ready to use.
A magically smooth
hummus comes together in five minutes with only five ingredients and you will be forever grateful to never again have to buy another
container of pre-made
hummus.
Mostly I just eat
hummus out
of the
container as a dip with veggies or rice chips, but there's lots
of ways you can substitute
hummus for other ingredients in recipes to lower calories and fat.
Vegetables cut up in the fridge,
hummus (lots
of it) on hand, fruit basket full, raw nut
containers refilled and yogurt stock at full capacity (see 50 Healthy Snacks... 100 Calories or Less).
Spoon onto
container of store - bought
hummus.
The carriers have pockets and zippers for all the utensils, etc, and the kits are full
of sandwich - sized
containers (great for anything), smaller - sized bento boxes for fruit or salad, even a tiny one for salad dressing or
hummus.
Fresh veggies will disappear when you add in a small
container of salad dressing, greek yogurt or homemade
hummus.
Officials pointed out that absurd federal guidelines prevented them from offering hard - boiled eggs,
hummus, pretzels, some brands
of yogurt, and nonfat milk in
containers larger than 12 ounces.
Sure,
hummus and veggies can be a healthy snack, but scooping half the
container of dip onto carrot sticks can quickly tally over 400 calories.
Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something
of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5
containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups
of nuts like almonds, cashews, peanuts, pistachios, into 5
containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e.
hummus, artichoke dip, pesto, etc