Sentences with phrase «containers of nut»

Everyone who received a container of these nuts seemed pretty excited (and most were sampling them immediately).

I'd keep a container of nuts, raisins, and sunflower seeds to munch on when it looked like lunch might be indefinitely delayed.

She then placed a brace over the top of the speaker that would hold a container of nuts.

Instead of dipping into a container of nuts, put one handful in a bowl for built - in portion control.

in your bag on your way out the door, with a little packet or container of nut butter, and still have a healthy breakfast.

Keep a container of nuts in your desk at work for a quick afternoon snack; but keep away from walnuts, which have melatonin and can make you sleepy!

Not exact matches

The company has tried removing artificial colours from some of its cheeses, and it's marketing new products like the P3 Protein Pack, which combines tiny cubes of meat, cheese, and nuts in a plastic container — apparently aimed at adults who crave Lunchables but are too ashamed to eat it without more mature branding.

Unfortunately, make - your - own - peanut - butter is often pretty pricey: around $ 7 per pound, so registered dietitian and nutritionist Andy Bellatti advises simply buying pre-made nut butter (a 16 - oz container of Smucker's Chunky Peanut Butter retails for around $ 3 at Walmart) that only lists two ingredients on the nutrition label.

These raw nut bars can last up to a couple of weeks in the fridge in a sealed container.

I love them with nut butter, in yogurt bowls, or just straight out of the container.

A small bag of organic nuts can easily set you back $ 5 - 7, whereas you can buy a bag of them in bulk for just a little bit more, AND for double, if not triple, the amount — all whilst saving on plastic packaging too, if you bring your own container.

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

It is rich in a lot of nuts and dried fruit and well kept in a closed container in a cool place for quite a long time.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Make the nut mixture and store on parchment paper in a ssmall airtight container or wrap in a loose bag of foil.

They have bulk containers where you can choose the amount you want of beans, pasta, nuts, grains, etc..

The big container of mixed nuts we buy is all out of cashews long before we reached the halfway mark of the container to the annoyance of many.

Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

1 container of vegan ricotta (I prefer Kite Hill) 1 tablespoon of raw cacao powder 2 tablespoons of maples syrup 1/2 teaspoon of vanilla Depending on how dry or moist your ricotta is — I added a few tablespoons of nut - based milk to achieve the consistency I was looking for.

I always just bring a small Tupperware container and fill with nuts and seeds but I love the idea of these.

The baked nut crumble keeps well in a sealed container in the pantry so if you have any left over it's also really delicious with yoghurt or sprinkled over any other type of stone fruit.

The principal activities of the group are the manufacture and distribution of biscuits, formula dietary foods, snack products, cakes, pet foods, confectionery, bread, jam, nuts, packaging materials, containers, flour milling and engineering.

In a food processor or the dry blade container of a high speed blender, combine the raw nuts, nutritional yeast, salt, and lemon zest.

While the nuts are soaking, prepare the crust by adding the walnuts to the container of a food processor fitted with the S blade.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I recently discovered I am intolerant to oats & cows milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine nuts, chia seeds and flaxseed and dish them into 5 different containers.

As soon as the nuts start to turn color, take the pan off the heat and very carefully drain the oil into a heat - proof container to re-use or dispose of properly.

I just throw various leftovers into a container — it's usually a combination of some cooked veg, some raw veg, a grain / pasta / or starchy veg, a protein like beans / tofu / veg burger, and some seasonings that seem right — nutritional yeast, herbs, drizzle of oil, nuts.

Capacity: Don't put more than 2 1/2 cups or 4 cups of nuts for each container size so as to not overwork the blender.

An open package of shelled nuts should be resealed or transferred to an airtight container.

Vegetables cut up in the fridge, hummus (lots of it) on hand, fruit basket full, raw nut containers refilled and yogurt stock at full capacity (see 50 Healthy Snacks... 100 Calories or Less).

Usually a sandwich, a plastic container of yogurt or cottage cheese with fruit or nuts added, a piece of fruit, a couple of cookies or a granola bar.

-LSB-...] got into the habit of making batches of flavored nuts and seeds (like these maple - chipotle pumpkin seeds) that I often leave in a container out on the counter.

If you'll be snacking on the go, prepare a small container of trail mix (a few varieties of nuts, raisins, and / or other small dried fruits, a few chocolate chips or other small chocolate candies), and have a handful.

Make a kids version of a personalized pencil cup with an empty nut container or recycled cardboard juice can.

Delgado and fellow UC Berkeley researchers tracked 22 fox squirrels in their leafy habitats on the campus, putting them through a series of foraging tasks that had them puzzle their way into various open and locked containers to get to nuts or grains.

If you tend to grab a too generous handful of nuts, take a few minutes to divide a larger jar into several small bags or containers.

Over the weekend, spoon plain yogurt (we love Icelandic and Greek best) into portable containers and top with nuts, fruit, and a drizzle of local honey for a breakfast that's ready to go when you are.

Imagine opening up your fridge and having it beautifully stocked with fresh nut milks, salad dressings and containers of chopped fruits and veggies.

In a large container add the fruit, vegetables, tofu and nuts, cover with dressing and let all of the ingredients marinate in the fridge overnight.

Treats that have a topping of melted chocolate (Orange & Dark Chocolate, Salted Caramel & Dark Chocolate, Chocolate - Covered Cherry, Chocolate - Maple - Bacon - Nut) or coconut butter (Strawberry Lemonade, Coconut Craze) should be stored in a single layer in a covered container in the fridge or the freezer.

Keep a few containers of healthy snacks like additive and MSG free jerky (here's the one I buy) and nuts with you in the car for when the family is ravenous and tempted by the drive thru or other unhealthy snacks.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

Strain the almond milk through a fine mesh strainer or a nut milk bag into a container of your choice.

Once completely dry, store in an air - tight container (like OXO lock top) and label with the type of nut and date of purchase.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

It comes with a 20 - ounce to - go mug which I use constantly for taking my morning smoothies on the go plus a 40 - ounce container great for larger batches of soups, sauces & nut milk.

I started by clearing out my pantry and putting all of the non AIP stuff like nut butters, mustard, tomato paste and seed & nightshade based spices into a sealed container and stored it away at the bottom of my cupboard.