Not exact matches
Drain the
nuts, put them in the
container of an electric blender or food processor, and reduce them to a fine paste (adding a little
milk or water if the paste begins to clog).
1 packet
of protein powder (vanilla) or 1 scoop if you have a larger
container 3 tbl
of coconut flour, sifted 1/4 tsp
of salt 2 tbl
nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl
of nut based
milk, as needed
1
container of vegan ricotta (I prefer Kite Hill) 1 tablespoon
of raw cacao powder 2 tablespoons
of maples syrup 1/2 teaspoon
of vanilla Depending on how dry or moist your ricotta is — I added a few tablespoons
of nut - based
milk to achieve the consistency I was looking for.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried
nuts Homemade sprouted flour crackers Whole, raw
milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos
container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole
milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
I recently discovered I am intolerant to oats & cows
milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl
of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine
nuts, chia seeds and flaxseed and dish them into 5 different
containers.
Imagine opening up your fridge and having it beautifully stocked with fresh
nut milks, salad dressings and
containers of chopped fruits and veggies.
Strain the almond
milk through a fine mesh strainer or a
nut milk bag into a
container of your choice.
It comes with a 20 - ounce to - go mug which I use constantly for taking my morning smoothies on the go plus a 40 - ounce
container great for larger batches
of soups, sauces &
nut milk.
A couple
of buckets, some empty
milk jugs and yogurt
containers combined with natural objects like tree
nuts, sticks, leaves and other things that may or may not float are a great way for your kids to start having fun with water.