container whipped cream cheese 4 tbsp softened butter 1 cup confectionars sugar 1/4 cup brown sugar 1/4 tsp cinnamon 1/2 tsp vanilla
Not exact matches
Pumpkin
Cream Ingredients: 1 cup softened cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Direction
Cream Ingredients: 1 cup softened
cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Direction
cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1
container of
whipped topping, thawed 1 tsp cinnamon Directions: 1.
Vanilla
Cream Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped to
Cream Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped t
Cheese Filling 1 (8 - ounce) package
cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped to
cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped t
cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce)
container whipped topping
Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages
cream cheese, softened 1 teaspoon vanilla extract 1 cup
whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce)
container sour
cream, room temperature cocoa powder for dusting (optional)
Filling 1 (0.25 - ounce) envelope unflavored gelatin 1/4 cup cold water 1 (8 - ounce) package
cream cheese, softened 1 tablespoon lemon juice 1 teaspoon finely grated lemon peel 1 (7 - ounce) jar marshmallow creme 1 (8 - ounce)
container frozen non-dairy
whipped topping, thawed 1 pint red raspberries, rinsed and drained
1 can of cherry pie filling 1 1/4 cups crushed graham crackers 1/3 cup butter, melted 1 block of
cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2 cup sugar 1
container of cool
whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla extract 6 small glasses