Sentences with phrase «containing lean beef»

Beauchesne - Rondeau E, Gascon A, Bergeron J, Jacques H. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid - lowering diet containing lean beef, lean fish, or poultry.

Last night I was interviewed for the lead story on ABC World News with Diane Sawyer, in which Senior National Correspondent Jim Avila reported that several major grocery chains will discontinue the sale of ground beef containing Lean Beef Trimmings.

The perfect «spiced - up» dinner suggestion for my triathlete friend that contains both lean beef and sweet potatoes is (drumroll) Jamaican Beef Kabobs.

For the first time, USDA is offering schools a choice of pre-made patties which contain Lean Beef Trimmings, and bulk beef without it.

Not exact matches

Beef also contains a natural form of creatine, which aids in the production of adenosine - triphosphate or ATP, which is another key to producing lean muscle mass.

The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations.

Lean beef contains a lot of iron and very little fat.

Now, CPS says it isn't so sure, and beef patties served in its cafeterias may well have contained the chemically treated beef product the government calls «lean finely textured beef» that has prompted concern among parents and healthy food advocates.

But CPS learned nine days later that U.S. Department of Agriculture commodity beef from California - based Don Lee Farms may have contained lean finely textured beef, or LFTB.

Some estimate that up to 70 percent of ground meat in U.S. contains Lean Finely Textured Beef.

While we harvest most of our own beef, I do also buy lean hamburger at the grocery store that contains LFTB when my personal supply of meat runs low.

These classic tacos contain lean ground beef, refried beans, and a variety of seasonings.

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

Parents freaked out after reports surfaced last week that school districts around the country were serving kids hamburgers containing up to 15 percent of the processed product known in the meat industry as «Lean Finely Textured Beef» or «Lean Beef Trimmings,» produced by Beef Products Inc..

The U.S. Department of Agriculture says the vast majority of states participating in its National School Lunch Program have opted to order ground beef that doesn't contain the product known as lean finely textured beef.

When we see a roll of ground beef on the shelf and it says 70 % lean, does that mean that it contains 70 % lean pink slime and 30 % fatty unadulterated meat?

Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!

Since grass - fed animals are leaner, grass - fed beef has a good fat profile, containing mostly «neutral» saturated fat that doesn't threaten cardiovascular health.

Animal protein sources: Lean meats — chicken and beef, eggs, fish and dairy (although it is best to watch the dairy because of the lactose it contains) Vegetable protein sources: Nuts, seeds, legumes.

Grass - fed lean beef usually contains less fat.

In addition, grass - fed beef also contains much higher levels of conjugated linoleic acid (CLA), which has shown some promising benefits in studies for losing body fat and gaining lean muscle mass.

A 100 - gram serving of lean beef brisket, for example, with no visible fat, still contains over 10 grams of fat, or 44 percent of total calories as fat, because the cell membranes of the meat are composed of fat.

Lean red meat is a great source of protein, omega - 3 fatty acids and iron and contains about a quarter of the fat that is in regular ground beef.

Three ounces of cooked lean ground beef contain 21 to 22 grams of protein.

According to the Academy of Nutrition and Dietetics, while 4 ounces of chicken contain 36 grams of protein, 4 ounces of lean ground beef provide about 28 grams of protein.

Lean ground beef and fish are also excellent sources of dietary protein; however, grilled chicken contains more.

However, the same amount of 95 % lean ground beef contains slightly more protein and only 145 calories and 5 grams of fat (20).

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

Every 3 ounce (85 g) of cooked lean beef contains 21 grams of protein with just 14 % of fat.

Some sources advise eating only lean cuts of meat, free of food additives, preferably wild game meats and grass - fed beef since they contain higher levels of omega - 3 fats compared with grain - produced domestic meats.

March 16, 2012 • An estimated 70 percent of the ground beef supply contains these lean bits of meat derived from muscle and connective tissue.

The retailer announced it will offer consumers meat that does not contain lean finely textured beef.

A typical 40 - pound dog consumes about 1000 kcal per day, and 1.3 pounds of 90 % lean beef contains about 1000 kcal.

Even the leanest ground beef is too high in fat, and while rice is indeed bland and contains fiber, it's a complex carbohydrate that tends to ferment.