«High dose consumption of commercially available preparations
containing daidzein or puerarin may expose women with an intact uterus to the risk of endometrial hyperplasia.»
Not exact matches
Soy
contains many types of isoflavones, but the most beneficial are genistein (see picture) and
daidzein.
The consumption of soy, which
contains the isoflavones genenstein and
daidzein, may be associated with iodine deficiency and hypothyroidism.