Though oats are inherently gluten - free, they may endure cross contamination from other gluten -
containing grains harvested nearby and / or processed using the same equipment.
Not exact matches
There is also an issue of cross contamination, where oats may be contaminated by other gluten
containing grains with which they are grown,
harvested, processed or stored.
Once the fields were planted and growing, researchers studied the height of the plants in the fields, the amount of
grain harvested from each crop, and the amount and quality of protein
contained in the
grains, among other things.
There is no gluten
containing grains in Alkalising Greens ®, however it does
contain Barley Grass and Wheat Grass, which can be contaminated during the
harvesting process, and therefore
contain traces of gluten.
If you research it as I did, many
grains also
contain aflatoxin depending on
harvesting (cool, wet) conditions.
TRU
harvest with Ancient
Grains are naturally low in fat and contain more nutrients than common g
Grains are naturally low in fat and
contain more nutrients than common
grainsgrains.