Sentences with phrase «containing natural cocoa powder»

Not exact matches

Malted Milk Ball contains: corn syrup, sugar, malted milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum arabic.

The chocolate itself contained only sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and natural vanilla flavouring.

The approximate value (which may change based on natural variations in the plant - based ingredients): • Vega One Chocolate flavor contains less than 1/10 mg of caffeine from cocoa powder per serving.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Flavoring ingredients may contain a blend of natural and artificial flavors; vanilla extract; cocoa powder; and natural or artificial sugars, such as aspartame, stevia or sucralose.

Chocolate Unjury contains whey protein isolate, fructose, natural and artificial flavors, cocoa powder, soy lecithin, xanthan gum, aspartame, acesulfame.

Dark chocolate contains cocoa butter, cocoa powder, tiny amounts of sugar, and vanilla, four perfectly natural ingredients that do not cause acne.

Avoid ice cream made without cream and those containing extenders, soy products, powdered milk, powdered egg yolks, agave, artificial or natural flavors, vanilla flavor, chocolate, cocoa, cacao or additives.

Dutch - processed cocoa powder contains significantly lower antioxidant levels than natural, unprocessed cocoa, so I always opt for the latter when I'm making healthy versions of hot chocolate or baked goods.