To Beth, representing Cream Hill Estates, and Tilly, representing Aveena Foods, who said, «It is time for the regulations to catch up with the industry to allow gluten free labeling on products
containing pure oats»: Real hope for celiacs who want to eat oats is on the horizon.
[1] While
oats are a cereal grain with a very high risk of contamination from gluten -
containing grains (GCGs), it is now generally accepted that
pure oats uncontaminated with GCGs can be safe for persons who have celiac disease.
All gluten products — that is products that
contain wheat, wheat germ, wheat flour, all - purpose flour, white flour, graham flour, barley, rye,
oats (unless
pure oats), bulgur, couscous, farina, kamut, kasha, semolina, spelt, triticale, malt and malted drinks, soy sauce and most gravies and cream sauces.
* Component of Icelandic Glacial Water
CONTAINS OATS (non-contaminated, pure oats are gluten - free, however most commercial oats are processed in facilities that also process wheat, barley, and rye; which means they may come in contact with gluten) Free of harsh chemicals: parabens, silicones, synthetic fragrance, and
OATS (non-contaminated,
pure oats are gluten - free, however most commercial oats are processed in facilities that also process wheat, barley, and rye; which means they may come in contact with gluten) Free of harsh chemicals: parabens, silicones, synthetic fragrance, and
oats are gluten - free, however most commercial
oats are processed in facilities that also process wheat, barley, and rye; which means they may come in contact with gluten) Free of harsh chemicals: parabens, silicones, synthetic fragrance, and
oats are processed in facilities that also process wheat, barley, and rye; which means they may come in contact with gluten) Free of harsh chemicals: parabens, silicones, synthetic fragrance, and dye.