Not exact matches
Her research included studies on diet soft drinks that
contained aspartame, sucralose and
saccharin (about 30 % of American adults regularly consume these sweeteners.).
A «clean» plant protein should definitely not
contain chemical sugars like
saccharin, aspartame, acesulfame potassium, and sucralose anymore.
Besides being fluoride - free, this product also
contains no parabens, sulfates,
saccharin, or artificial colors.
Although sucralose and
saccharin aren't absorbed by the body, they're not quite calorie - free: The dextrose and maltodextrin that manufacturers use to bulk them up
contain about a quarter of the calories found in sugar.
Scientists at the Weizmann Institute of Science in Rehovot, Israel, started by feeding mice with water that
contained either sugar or one of three noncaloric sweeteners: aspartame, sucralose, or
saccharin.
Chapter 1 — Foods made with refined flour and corn products Chapter 2 — Food and drinks
containing high fructose corn syrup Chapter 3 — Margarines, vegetable oils, trans fats, Crisco Chapter 4 — Artificial Sweetners — Splenda, NutraSweet,
Saccharin Chapter 5 — Commercial Pasteurized Dairy Chapter 6 — Commercially raised meats; farm - raised fish Chapter 7 — Soymilk, tofu, TVP Chapter 8 — Sports / Energy Drinks Chapter 9 — Energy Bars Chapter 10 — Processed Foods, Weight - loss meals, Diet Snacks, and Diet Desserts
Most protein powder
contains an array of questionable ingredients such as aspartame,
saccharin, fructose and artificial colors.
They
contain artificial sweeteners such as aspartame, cyclamin acid, and
saccharin which are bad for your health.
A product in EU called Natreen Classic, which is a sweetner
contains (Sweeteners cyclamate,
saccharin, fructose, acidifier citric acid, preservative sorbic acid) Is this a product to be avoided at all costs?
Most toothpastes and mouthwashes
contain fluoride, triclosan,
saccharin and petroleum - based artificial colors.
In a series of experiments, scientists at Purdue University compared weight gain and eating habits in rats whose diets were supplemented with sweetened food
containing either zero - calorie
saccharin or sugar.
Many sugar - free items
contain other sweeteners such as sorbitol, maltitol, stevia,
saccharin, sucralose, aspartame, or others.