Dark chocolate
contains cocoa butter, cocoa powder, tiny amounts of sugar, and vanilla, four perfectly natural ingredients that do not cause acne.
Natural chocolate
contains cocoa butter, which is an excellent source of natural fat.
«White chocolate»
contains cocoa butter, sugar, and milk, but no cocoa solids.
If you are in a hurry you can use compound chocolate (this chocolate doesn't
contain any cocoa butter and is commonly used in baking)-- it won't taste quite as delicious but doesn't require tempering.
This is important because the frosting is raw,
containing cocoa butter for firmness.
White chocolate: This is technically not chocolate since there is no chocolate liquor, but it does
contain cocoa butter along with sugar, vanilla and lecithin.
These natural creams
contain cocoa butter, wheat germ oil and lanolin to help heal and moisturize your skin.
While more expensive white chocolate does
contain the cocoa butter, it is devoid of cocoa solids, which typically qualify «chocolate» and deliver the health benefits associated with choccie.
These contain cocoa butter and give a smooth glossy finish to your lips.
Not exact matches
Milk chocolate (sugar,
cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose,
cocoa butter, chcoolate, nonfat milk, milk fat &
contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (
cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
Cacao
butter is the unrefined version of
cocoa butter so it
contains much more of the active nutrients!
looking at the ingredients it
contains cocoa mass, sugar,
cocoa butter, emulsifier (322 from soy), vanilla extract it does say may
contain gluten cereals, milk, peanuts and tree nuts but i'm assuming that's just to cover themselves?!
The nibs are then crushed into a thick paste called chocolate liquor (which, ironically,
contains no alcohol), and then added to a mixture of sugar,
cocoa butter, milk and vanilla.
Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade
cocoa butter -
contains less than 2 % of almonds and cashew
Ingredients: organic fair - trade cacao, almond, unrefined organic coconut sugar, organic fair - trade
cocoa butter, organic puffed quinoa -
contains less than 2 % of cashew and hazelnut
Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade
cocoa butter, vanilla bean, sea salt -
contains less than 2 % of hazelnut, almond and almond oil
As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of
cocoa liquor,
cocoa powder and
cocoa butter — and
cocoa butter does not
contain flavanols.»
The chocolate I used didn't have a specific %, just listed
cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips
contain).
Semisweet chocolate (
contains Sugar, chocolate liquor,
cocoa butter, soy lecithin (an emulsifier), vanillin.
Hot
cocoa is made from
cocoa powder, therefor it doesn't have the
cocoa butter in it and hot chocolate is made from chocolate (which
contains both the
cocoa and
cocoa butter).
Chocolate liquor that has been refined and
contains 50 - 55 %
cocoa butter.
The chocolate itself
contained only sugar,
cocoa butter, whole milk powder,
cocoa mass, soya lecithin and natural vanilla flavouring.
Chocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that
contain less
cocoa butter than other chocolates.
The cacao
butter is purely fat from the cacao bean and therefore does not
contain any caffeine, which is in the
cocoa powder component of chocolate!
Semisweet Chocolate (
contains sugar, chocolate liquor,
cocoa butter, soy lecithin, vanillin), sugar, dry roasted almonds, titanium dioxide, confectionsers glaze, gum arabic, corn syrup, corn starch.
Baking chocolate is unsweetened or very lightly sweetened chocolate which
contains 50 %
cocoa solids and
cocoa butter.
Our
cocoa contains one of the highest levels of
cocoa butter on the market, ensuring superior chocolate flavor.
Most commercially made chocolate
contains lecithin, an emulsifying agent that prevents
cocoa butter from separating from
cocoa solids and milk (in milk chocolate recipes), stabilizing the
cocoa solids.
Pure, unsweetened chocolate, often called «baking chocolate»,
contains primarily
cocoa solids and
cocoa butter in varying proportions.
It
contains sugar and additional
cocoa butter, and isn't the same thing.
These Chocolate Brownies use unsweetened chocolate which gives them an intense chocolate flavor as unsweetened chocolate is chocolate in its rawest form and is just ground
cocoa nibs that have been refined and
contain between 50 - 55 %
cocoa butter (cocao fat).
You're right, but
cocoa butter isn't actually
butter and doesn't
contain any dairy products.
It is chocolate in its rawest form and this means that unsweetened chocolate is just ground
cocoa nibs that have been refined and
contain between 50 - 55 %
cocoa butter (cacao fat).
Ingredients Dark chocolate
containing cocoa solids 73 % minimum (
cocoa mass, sugar,
cocoa butter, vanilla powder), sugar, p...
Cane sugar,
cocoa butter ‡, full cream milk, lactose, sunflower lecithin, vanilla beans ‡ Fair Trade Certified ™ by FairTradeUSA.org ALLERGEN STATEMENT:
Contains milk.
Cane sugar, full cream milk,
cocoa butter ‡, cacao beans ‡, sunflower lecithin, vanilla beans ‡ Fair Trade Certified ™ by FairTradeUSA.org ALLERGEN STATEMENT:
Contains milk.
It
contains one of the highest levels of
cocoa butter on the market, ensuring superior flavor.
Finally, because they
contain more
cocoa butter, lower percentage chocolates will also melt faster.
Milk Chocolate - Milk chocolate
contains chocolate liquor,
cocoa butter, vanilla, milk solids, and lecithin.
Chocolate chips: These
contain less
cocoa butter than chocolate bars, which is why they can retain their shape.
Formulated without parabens, sulfates, synthetic fragrances, petrochemicals or phthalates, Tarte's natural lip sheers
contain mango and
cocoa butters for soft, smooth lips while imparting your pout with a sheer hint of color.
Contains shea
butter, olive oil, coconut oil, lanolin, beeswax,
cocoa butter, Vitamin E (derived from soy), gluten - free colloidal oatmeal, and essential oils.
Unlike white chocolate, milk chocolate DOES
contain cocoa, to which milk, sugar, vanilla and
cocoa butter are added.
But in the living world, crystals, like the ones formed by
cocoa butter in chocolate or ill - formed ones that cause sickle cell anemia, are made from molecules that are long and floppy and
contain a lengthy well - defined sequence of many atoms.
Making chocolate at home basically involves melting
cocoa butter,
cocoa powder, honey, and vanilla in a double boiler (or heat - safe bowl set over a pan
containing a few inches of water), pouring into molds, and waiting for it to set.
Since switching to natural options, I still have dozens of personal care products in my bathroom (much to my husband's frustration) but now they are packaged in glass jars and
contain ingredients like shea
butter,
cocoa butter, coconut oil, honey and other edible and natural ingredients.
Not so with this handmade balm, which
contains a distinguished list of
butters —
cocoa, mango, shea, and coconut — and real lime oil
It
contains pure European olive oil, beeswax,
cocoa butter, wheat germ oil, lavender oil, sunflower oil, lavender extract, rosemary leaf extract, comfrey leaf extract, and a few other oils and ingredients.
Their sunscreen stick
contains non-nano uncoated zinc oxide, extra virgin olive oil, beeswax,
cocoa butter, shea
butter, and natural vitamin E. Here's a link about non-nano uncoated zinc oxide.
As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of
cocoa liquor,
cocoa powder and
cocoa butter — and
cocoa butter does not
contain flavanols.»