Sentences with phrase «contains epicatechin»

EPICAT contains epicatechin derived from natural sources.

It's the cocoa bean itself that contains epicatechin.

If consuming that much chocolate doesn't seem to be your thing, using an effective supplement containing epicatechin may be better suited for you.

Cocoa extracts that contain epicatechin can help in promoting better blood flow and in improving the cells sensitivity to insulin.

Not exact matches

CocoaNol contains a higher concentration of epicatechins to total catechins versus typical cocoa.

Pure chocolate contains antioxidants like flavonols and theobromine but is quite bitter, which is why confectionery makers remove healthy flavanols such as epicatechins and combine it with other ingredients like milk, refined sugar and unhealthy fats.

Green coffee extract contains other active ingredients, among which the most important are epicatechin and catechin, accounted for 25 % of total polyphenols.

Dark chocolate contains a substance called epicatechin, which is a type of flavanol found in the cacao bean.

Green tea contains six primary catechin compounds: catechin, gallaogatechin, epicatechin, epigallocatechin, epicatechin gallate, and apigallocatechin gallate (also known as EGCG).

It doesn't end there, the leaves also contain antioxidants like epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), kaempferol, quercetin, and myricetin.

It contains high amounts of the flavonoids (−)- epicatechin (EC), (+)- catechin and their dimers procyanidins B2 (PB2) and B1, and other polyphenols such as quercetin, isoquercitrin (quercetin 3 - O - glucoside), quercetin 3 - O - arabinose, hyperoside (quercetin 3 - O - galactoside), naringenin, luteolin and apigenin have also been found in minor quantities.

Cocoa also contains procyanadins, which are converted into epicatechin during the digestive process.

It has the highest amount of cocoa derived natural epicatechin compared to other supplements and also contains many more beneficial compounds from cocoa such as cocoa flavanols and theobromine.

With the increased interest comes a surge of epicatechin containing supplements.

It contains flavonoids called procyanidins, catechins and epicatechins.

White tea contains three main antioxidants from the catechin family; epicatechin, epicatechin gallate, and epigallocatechin, or EGCG.