One potential advantage to avoiding the yogurt is that all dairy products have lactose, which will
contain galactose (the sugar found in milk that may be harmful).
Not exact matches
These foods
contain starch that breaks down into glucose, which gets converted into
galactose, and then into lactose (the sugar found in breast milk).
Once they are decoded, the instructions that they
contain will enable the production of the enzyme GAL1, so that the yeast can use the
galactose as fuel.
Furthermore, avoid drinking milk because it
contains the carbohydrate
galactose — drinking just one glass can basically eat up your entire carb allotment for the day.
Just keep away from these sugars or any foods or drinks
containing them for three days: all breads, pancakes, sugar and other quick - acting carbohydrates including sucrose, high - fructose corn syrup, fructose, maltose, lactose, glycogen, glucose, mannitol, sorbitol, and
galactose.
Together with beneficial bacteria, yogurt also
contains zinc, vitamins (riboflavin, vitamin A, vitamin E, thiamine, vitamin B - 6, and folate), protein, carbohydrates (lactose, glucose, and
galactose), fat (including CLA), and minerals (calcium, magnesium, and potassium).
Fermented dairy
contains a sugar called
galactose, which has been connected to certain ovarian cancers.
Simple carbohydrates
contain just one or two sugars, such as fructose (found in fruits) and
galactose (found in milk products).
Slippery elm mucilage
contains residues of l - rhamnose, d -
galactose, 3 - O - methyl - d -
galactose, and d - galacturonic acid.
It is concluded that the polysaccharide
contains chains of 3 - O - methyl - d -
galactose residues attached to the C - 4 positions of certain l - rhamnose residues, and that 3 - O - methyl - d -
galactose residues occur in some cases as non-reducing end - groups.