Sentences with phrase «contains guar»

This wet canned food also contains guar gum and carrageenan, which are inexpensive fillers found in most wet pet foods.

Please also be aware that this product contains guar gum, which is an additive that some experts claim may be a possible contributor to certain medical conditions in dogs.

Please also be aware that this product contains guar gum, which is an additive that some experts claim may be a possible contributor to certain medical conditions in cats.

The food also contains guar gum which is used for essentially the same purpose.

When it comes to coconut milk, I use Aroy - D which is a brand that never «creams» - it contains no guar gum and tastes absolutely delicious.

The coconut milk you link to Contains guar gum, according to the Amazon product description.

the first, if you read through all the replies is that some canned coconut milk contains guar gum which is a bean gum.

Canned coconut milk is definitely convenient, but unfortunately canned coconut milk often contains guar gum in order to help thicken the milk.

Personally, I've noticed that my stomach feels a little «off» after consuming coconut milk that contains guar or xanthan gum, so I prefer additive - free.

Do you find this works with the can of coconut milk that contain guar gums?

The ONLY canned version I've found that does NOT contain guar gum (or other additives) is GoldenStar from Walmart.

But you should know that many of these products contain guar gum or carageenan, which can cause digestive distress.

Just curious if you'd be able to use this with full fat coconut milk in a can that does not contain guar gum or thickeners?

Natural Value brand is BPA - free and also does not contain any guar - gum.

It's not organic but it doesn't contain guar gum or other ingredients.

Some coconut milks contain guar gum - these are usually better as it thickens faster.

Not exact matches

Before baking, check the ingredients in your own gluten - free flour blend and if it doesn't contain xanthan gum (or another binding ingredient such as guar gum or psyllium husks), I recommend adding 1/2 teaspoon of xanthan gum to ensure success.

If it doesn't contain xanthan gum (or another binding ingredient like guar gum or psyllium husks), we recommend adding 1/2 teaspoon of xanthan gum to ensure success.

Whole Milk, Skim Milk, Condensed Skim Milk, Sugar, Corn Syrup, Polydextrose, Contains 2 % or less of: Vanilla Extract, Natural Flavors, Natural Cream Flavor, Annatto, Vitamins A & D, Stabilizer and Emulsifier (Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Disodium Phosphate, Whey, Calcium Carbonate).

Cultured Skim Milk, Sugar, Corn Syrup Solids, High Fructose Corn Syrup, Whey, Maltodextrin, Contains 1 % or Less of the Following: Microcrystalline Cellulose, Mono & Diglycerides (Vegetable based), Guar Gum, Carrageenan, Cellulose Gum, Natural and Artificial Flavor, Caramel Color, Annatto Color.

Contains 2 % or less of Calcium Chloride, Dextrose, Erythorbic Acid Dry, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Oleoresin Paprika (color), Salt, Sorbitol, Spice, Sugar, Whey.

Chicken leg meat, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), flavorings, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), contains 2 % or less of: corn starch, gelatin, textured soy flour (soy flour), chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), celery salt (salt, celery seeds), vinegar, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), guar gum, disodium inosinate & disodium guanylate.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

If your mix does contain xanthan or guar gum, omit the psylllium, flax and chia seed.

If it didn't contain any xanthan gum or guar gum in the mix, adding 1 tsp of gum would help.

Yes, I think almost every brand I tested contained some sort of additive like guar gum, and they turned out well for me!

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Beef (cooked beef [cooked beef, beef broth & salt], beef), water, flavorings, contains 2 % or less of: gelatin, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable protein (soy flour, caramel color), chili powder (chili pepper, salt, spices, garlic powder), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), disodium inosinate & disodium guanylate.

Cooked beans (water, pinto beans), three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, water, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less of: modified food starch, flavorings including paprika, salt, vinegar, dehydrated onion, chile peppers (red chile peppers, citric acid), guar gum, crushed red pepper.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Water, beef, beans, modified food starch, vinegar, contains 2 % or less of: oats, flavorings, tomato paste, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), crushed red pepper, guar gum, soy lecithin.

Water, beans, pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium citrate, salt, sodium phosphates, color [annatto and apocarotenal]-RRB-, modified food starch, green chiles, contains 2 % or less of: vinegar, bell peppers (bell pepper, water, citric acid), flavorings including paprika, oats, salt, dehydrated onion, guar gum, chile pepper (red chile peppers, citric acid), crushed red peppers.

Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans, water), tomato sauce (water, tomato paste), jalapeños (water, jalapeños [jalapeño peppers, salt, acetic acid, water, calcium chloride]-RRB-, starch thickener (water, modified food starch), water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent), contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.

Water, beef, beans, green chiles, modified food starch, contains 2 % or less of: vinegar, flavorings, tomatoes (tomatoes, tomato puree, citric acid), oats, salt, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), guar gum, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), soy lecithin, sugar, grill flavor (maltodextrin, salt, defatted wheat germ, natural flavor, corn syrup solids, modified food starch, tricalcium phosphate).

chicken breast with rib meat, Mexican cheeses (Oaxaca cheese [pasteurized cultured milk, salt, enzymes], Cotija cheese [pasteurized milk, salt, enzymes, cultures], green chiles (green chiles, citric acid), tomatoes (tomatoes, citric acid), roasted corn, corn starch, contains 2 % or less of: jalapeà ± os, onions, gelatin, water, vinegar, cilantro, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavoring, spice), salt, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), flavorings, guar gum.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

Most gluten - free recipes blend several types of flours together with a binding agent such as xanthan gum or guar gum to try to re-create the texture of baked goods that contain gluten.

Finishing Sauce: Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Smoke Flavor, Corn Starch, Spices, Contains Less Than 0.5 % of: Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup, Tamarind, Natural Flavors.

Some blends contain salt and xanthan or guar gum.

I looked closely to commercially available gluten - free breads and flours, but they all contained something that I could not or would not want to eat: soy proteins, artificial vitamins, xanthan gum, guar gums, eggs from unknown sources, large amounts of high - starch flours, sugars and other artificial sweeteners, commercial yeast, artificial fruit juices etc..

And — lucky for you — because I'm insanely indecisive, I'm giving you two recipes: one that's a bit lighter and thickened with universal pectin and another that's hella rich and contains only three ingredients: (guar gum - free) full fat coconut milk, pure maple syrup, and some good ol' fermentation - promoting bacteria.

As always, my favorite brand is Aroy - D, and that's because it contains two ingredients: coconut and water (no weird preservatives or guar gum).

INGREDIENTS: Brown Rice Flour, Water, Organic Palm Fruit Oil *, Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch Contains Less Than 2 % Of Each Of The Following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

Adding 1/4 tsp xanthan or guar gum per cup of flour to your dry ingredients will help mimic the function of gluten in foods (add only if your GF blend does not already contain it!).

In recipes containing wheat (also rye or barley) the protein (gluten) in the flour serves the same purpose that guar gum, psyllium husk powder, and xanthan gum do in gluten - free baking.

Water, Yogurt (Culturedpasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Whey Protein Concentrate, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Onion, Distilled Vinegar, Contains 2 % Or Less Reduced Acid Pineapple Juice Concentrate, Sour Cream (Cultured Cream, Enzymes), Garlic, Lemon Juice Concentrate, Salt, Egg Yolk, Natural Flavor (Contains Soy), Spice (Black Pepper, Mustard Seed), Xanthan Gum, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Guar Gum, Carrageenan, Caramel Color, Sodium Citrate, Sodium Phosphate.

Cake ingredients: 1/3 cup unsweetened almond or soy milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

Korus and team prepared gluten free breads containing corn starch, potato starch, guar gum, pectin, freeze dried yeast, sucrose, salt, plant oil and water.

, didn't have the fats necessary for absorption, had fillers like guar gum, or were either missing or using the wrong kind of pepper like pink peppercorns that are an entirely different plant and don't contain piperine.