Sentences with phrase «contains high amounts of potassium»

It contains high amounts of potassium which help soften your arteries and blood vessels.

Dandelion Greens — Long known as a blood purifier and digestive stimulant, dandelion contains high amounts of potassium, which restores mineral balance in the kidneys as toxins are flushed out.

Plus, tomatoes contain high amounts of potassium, fiber, and vitamin C.

Not exact matches

A renal diet limits the amount of potassium and phosphorus and all the foods listed above contain high amounts of these.

Maple syrup is high in manganese, and contains good amounts of zinc and potassium.

Avocados are also extremely high in fiber and potassium, and contain decent amounts of all sorts of other nutrients.

They contain decent amounts of potassium, and are high in some B - vitamins.

Alkaline water contains high amounts of alkaline minerals such as calcium, magnesium, and potassium which are vital to human health.

This tuber is relatively high in protein and provides generous amounts of iron, potassium and vitamin C. Although highly nutritious, oca does contain oxalates, which can be hard on the kidneys if consumed in large amounts.

Dates contain a high amount of fiber, potassium and b - vitamins.

It contains a great amount of protein as well as potassium, which lower the risk of high blood pressure, stroke and heart disease.

Did you know that avocados contain high amounts of folate, potassium, fiber, antioxidants, Vitamin A and Oleic acid - an essential omega 3 fatty acid?

The researchers note that avocados are unique among fruits and vegetables in that, by weight, they contain much higher amounts of the key nutrients folate and potassium, which are normally under - consumed in maternal diets.

Sweet potatoes are high in Vitamin A and beta carotene as well as potassium; sweet potatoes also contain a good amount of Vitamin E, calcium and folate.

Windjana also contains an unexpectedly high amount of the mineral orthoclase, a potassium - rich feldspar that is one of the most abundant minerals in Earth's crust that had never before been definitively detected on Mars.

Parpia noted that on average, the higher amount of potassium contained in the sodium - reduced meat and poultry products was equivalent to an extra serving of a high - potassium food.

They also contain high amounts of protein iron, magnesium B vitamins, zinc, copper, potassium, and dietary fiber.

Winter Squash: The brightly - colored flesh of these vegetables contains several B vitamins, as well as high amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.

It is very high in vitamin C, and also contains a good amount of vitamin K, several B vitamins, and potassium.

While oranges are well - known for their high vitamin C content, they also contain a good amount of potassium, calcium and vitamin B's which are all essential components to build and maintain healthy cells.

Figs and raisins are dried fruits that are higher in sugar than many fresh fruits, but they are also two of the most nutrient - dense fruits you can eat containing large amounts of iron, potassium, calcium, and magnesium.

Apple cider vinegar contains hefty amounts of calcium, iron, sodium, potassium, malic acid (fights infections from harmful bacteria and fungus), and pectin (regulates high blood pressure).

Due to the typical Western diet, which contains a disproportionate amount of high - sodium processed foods and few servings of potassium - rich green leafy and other vegetables, the ratio of sodium: potassium is typically elevated.

In addition to providing high amounts of vitamin C, potassium, folic acid, vitamin B6, biotin, magnesium, calcium and manganese, cabbage (of all types) contains a wide variety of powerful phytochemicals (Murray, 2005).

They also contain decent amounts of potassium, and are high in some B - vitamins.

Fruits also contain high amounts of folate, fiber, vitamin C, and potassium.

Cayenne's nutritional value of is equally impressive, as it contains high levels of vitamin A (retinol) and significant amounts of vitamins B2 (riboflavin), B6 (pyridoxine), C (ascorbic acid), and E, as well as essential minerals, such as potassium and magnesium.

− it has anti-inflammatory and antioxidant effects; − its potassium load helps the natural detox function of our bodies; − despite its sweet taste, it actually regulates the blood sugar levels giving the high amounts of fiber it contains; − it contains special starch - related molecules with antibacterial and antifungal properties; − its unique storage proteins, sporamins, prevent oxidative damage to our cells.

Yes, it may contain moderate amounts of potassium — but this electrolyte comes packaged in a high - sugar base.

Kale is one of the very few vegetables that contain a decent amount of Omega 3, they are rich in calcium, copper, iron, potassium, and also high in Vitamin B1, B2, C, E and K. Similar to broccoli, it is also found to have anti-cancer properties that help fight cancer by boosting the repair of healthy cells and blocking the growth of cancer cells.

They contain decent amounts of potassium, and are high in some B - vitamins.

It also contains high amounts of Vitamin A, potassium and magnesium.

Avocados are high in unsaturated fats and contain an ample amount of potassium.

Properly prepared stock contains high amounts of calcium, magnesium, potassium, gelatin and electrolytes.

Avocados are incredibly nutritionally dense — they contain moderate amounts of important nutrients like protein, Vitamin A, Vitamin C, B vitamins, potassium, and niacin, as well as high amounts of B vitamins and healthy fats.