Sentences with phrase «contains less chocolate»

It contains less chocolate liquor than dark chocolate and therefore does not have as pronounced a chocolate flavor.

Not exact matches

In the late 19th century, chocolate was seen as a health food as it contained much less sugar and more milk than it does today.

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

Semi-sweet chocolate is usually around 35 to 45 % cacao, and contains less milk than milk chocolate chips, but may be made in a facility that contains milk products.

Less sugar, much more chocolate intense flavor plus it contains many more of the cocoa benefits.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

Because dark chocolate contains more cacao and less sugar than milk chocolate or semi-sweet chocolate.

We aim for our bars to contain less than 25 % natural sweetener by weight, compared to traditional chocolate bars which often contain over 50 % cane sugar.

The dairy bar, for example, contains a third less energy than a regular chocolate bar and has optimized energy release as more of the calories come from protein, according to AFI.

Created by the best European Masters Chocolatiers, our chocolate contains not only less calories and fat, but also does not contain added sugar and has delicious taste.

Chocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that contain less cocoa butter than other chChocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that contain less cocoa butter than other chchocolate that contain less cocoa butter than other chocolates.

The approximate value (which may change based on natural variations in the plant - based ingredients): • Vega One Chocolate flavor contains less than 1/10 mg of caffeine from cocoa powder per serving.

Offset the taste by using less than 30 percent in a flour blend in recipes that contain brown sugar, molasses, chocolate or spices.

Knowing consumers are seeking ways to reduce sugar and empty calories in their diet, Straus» organic chocolate milk contains 38 percent less total sugars than other organic chocolate milk brands in the market today.

Introduced in 2017, Straus Family Creamery's rich and creamy Organic Whole Chocolate Milk contains 38 % less total sugar than other organic chocolate milk brands in the markChocolate Milk contains 38 % less total sugar than other organic chocolate milk brands in the markchocolate milk brands in the market today.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

Naturally I wanted to see if I could create a similar chocolate cookie using less sugar or even better rice syrup, which doesn't contain any fructose.

Chocolate Less Naked Egg Contains No Artificial Sweeteners, Flavors, or Colors.

27 Mar 2018 — A chocolate bar that contains 30 percent less sugar than usual is making its debut in the UK and Ireland as Nestlé unveils an innovative sugar reduction technique that is being hailed as a scientific breakthrough because of the way it «restructures» sugar.

Contains Naked Pea, Chocolate Less Naked Pea, Vanilla Less Naked Pea, and Naked Rice in single serving pouches.

Chocolate chips: These contain less cocoa butter than chocolate bars, which is why they can retain theChocolate chips: These contain less cocoa butter than chocolate bars, which is why they can retain thechocolate bars, which is why they can retain their shape.

«Fun» foods are more processed and come from a package or contain added sugar or salt (think Goldfish crackers, chocolate milk and yogurt tubes); we should eat them less frequently — maybe once or twice a day.

This is true that chocolate do contain caffeine but in very less amount.

Semi-sweet chocolate is usually around 35 to 45 % cacao, and contains less milk than milk chocolate chips, but may be made in a facility that contains milk products.

It has a lot less calories than a chocolate candy bar and it contains soluble fiber that keeps your digestive tract healthy, absorbs the water and slows digestion of the food.

«Dark chocolate has less sugar than white or milk chocolates and contains flavonoids that may improve blood circulation and support heart health,» she says.

In general: Often referred to as the «healthy» chocolate, 70 % cocoa chocolate contains considerably more cocoa and less sugar than its milk chocolate relative.

Darker chocolate is better because it contains more cocoa and less sugar.

Contains Naked Egg, Chocolate Less Naked Egg, and Vanilla Less Naked Egg in single serving pouches.

Dark chocolate, on the other hand, contains far less sugar if the cocoa content is above 70 %.

One of them is Perfect Keto (I like the peach flavour BHB and chocolate Collagen that contains MCTs) and the other one is Ketologic which seems less expensive (about $ 70 per 30 servings).

White chocolate is devoid of it and milk chocolate contains far less than dark chocolate.

Dark chocolate: Dark chocolate, at least 70 % cocoa or higher, contains flavonoids, powerful anti-oxidants which impact vascular health, by lowering blood pressure, improving blood flow to the brain and heart, and making blood platelets less sticky and able to clot.

Contains Naked Pea, Chocolate Less Naked Pea, Vanilla Less Naked Pea, and Naked Rice in single serving pouches.

It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.

Some brands had three times the concentration of flavanols compared to others, and one chocolate bar marked 85 percent flavanols actually contained less of the antioxidant than a bar labeled 72 percent.

The original version of the decadent chocolate comes from real cacao beans, but some chocolate products now contain less of the chocolate and more of vegetable oils and milk.

One small thin square (10 grams or less than half an ounce) of 86 percent chocolate contains about 2 grams of carbs.

These bars promote healthy digestion and considering they contain 72 % cacao, they have a much less sugar than most chocolate bars.

With dark chocolate containing high amounts of polyphenols, the verdict is these are responsible for improving mood, as studies showed that consuming dark chocolate for 30 days, demonstrated a 10 percent reduction in anxiety, less depression, and ten percent increase in calmness.

25 grams of 85 % dark chocolate contains only 3.5 grams of sugar, much less than in an orange.

We love it because it's gluten - free (obviously) and relatively low carb — it definitely contains less sugar than the typical chocolate cake recipe, and the almond base adds that extra bit of protein and healthy fat.

Even obviously sweet Cheerios flavors (such as Honey Nut, Chocolate or even Frosted Cheerios) contain significantly less sugar than Cheerios Protein.

Cats are less likely than dogs to chomp down a toxic dose of chocolate, but it's still best to keep it away, especially darker chocolates that contain more cocoa.

(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.

Those who drank decaf, tea, soft drinks, chocolate and other beverages containing less caffeine did not appear to be protected against depression.