Chocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that
contain less cocoa butter than other chocolates.
Chocolate chips:
These contain less cocoa butter than chocolate bars, which is why they can retain their shape.
Not exact matches
Milk chocolate (sugar,
cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose,
cocoa butter, chcoolate, nonfat milk, milk fat &
contains 2 % or
less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (
cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
Less sugar, much more chocolate intense flavor plus it
contains many more of the
cocoa benefits.
Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade
cocoa butter -
contains less than 2 % of almonds and cashew
Cacao powder is the
less - processed version of
cocoa powder so it
contains more fiber, protein and monounsaturated fats.
Ingredients: organic fair - trade cacao, almond, unrefined organic coconut sugar, organic fair - trade
cocoa butter, organic puffed quinoa -
contains less than 2 % of cashew and hazelnut
Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade
cocoa butter, vanilla bean, sea salt -
contains less than 2 % of hazelnut, almond and almond oil
The approximate value (which may change based on natural variations in the plant - based ingredients): • Vega One Chocolate flavor
contains less than 1/10 mg of caffeine from
cocoa powder per serving.
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil,
cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized
cocoa powder, whole oats (
contains wheat), roasted almonds, high oleic canola oil, and
less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, partially hydrogenated palm kernel, soybean and cottonseed with TBHQ for freshness),
cocoa, caramel color,
contains two percent or
less of
cocoa processed with alkali, invert sugar, whey, leavening (baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial flavor, oil of peppermint.
That being said, the darker the better — brands with high amounts of
cocoa mass
contain more of the beneficial compounds and
less sugar.
In general: Often referred to as the «healthy» chocolate, 70 %
cocoa chocolate
contains considerably more
cocoa and
less sugar than its milk chocolate relative.
Darker chocolate is better because it
contains more
cocoa and
less sugar.
Dark chocolate, on the other hand,
contains far
less sugar if the
cocoa content is above 70 %.
Dark chocolate: Dark chocolate, at least 70 %
cocoa or higher,
contains flavonoids, powerful anti-oxidants which impact vascular health, by lowering blood pressure, improving blood flow to the brain and heart, and making blood platelets
less sticky and able to clot.
The lower the percent of
cocoa, the
less antioxidants and the more sugar it
contains.
Cats are
less likely than dogs to chomp down a toxic dose of chocolate, but it's still best to keep it away, especially darker chocolates that
contain more
cocoa.
It is healthiest when it
contains less sugar and more
cocoa, so look for bars with at least 70 %
cocoa.
(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may
contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall
contain not
less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where
cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not
less than 50 grams shall be milk fat, or, where
cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not
less than 40 grams shall be milk fat; and (d) shall
contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.