Sentences with phrase «contains less fiber»

Smith suggested that feeding pelleted hay may be another option, but it is not as beneficial for a rabbit's health as regular hay, because it contains less fiber.

Alfalfa hay contains less fiber and more protein, energy and calcium than grass hay.

Price is pretty inexpensive but contains less fiber per serving (opposed to Optimum Nutrition Fitness Fiber).

It's true though that it actually contains less fiber than flax and chia.

Fruit juice is a higher sugar, lower - nutrient version of its source — and it contains less fiber, too.

(However, carrot juice does contain less fiber and more sugar than fresh raw carrots, and natural health experts note that it shouldn't replace fresh, organic fruits and vegetables in a daily diet)

Research indicates that populations with a high instance of colon rectal cancer consume diets containing less fiber, grains, vegetables, fruits, nuts and seeds, and more animal and protein fat and refined carbohydrates, than populations with a low incidence of the disease.

They contain less fiber, antioxidants, vitamins and minerals when compared to vegetables, fruits and other greens.

Not exact matches

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

Cacao powder is the less - processed version of cocoa powder so it contains more fiber, protein and monounsaturated fats.

My new gluten free flour mix also contains less starch and more protein and fiber to combat gumminess.

Because these oats are less processed than others, they contain much more fiber as well as protein per serving.

These best - in - class formulas deliver 17g to 20g of fiber, only 5g or less of net carbs, and contain no artificial flavors or colors, no inferior protein sources like collagen or gelatin, and zero rice syrup.

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

Nature's Own Life Double Fiber Whole Wheat bread (Flowers Foods) contains inulin along with the whole wheat flour and sugar at less than 1 gram per serving

White rice flour contains high levels of protein, but it contains much less vitamins, minerals, and fiber than brown rice because the bran and germ has been removed.

Although the sodium level decreased and the dietary fiber increased (both healthier choices), the product appears to contain less chick peas and far more oil, and is not as tasty or nutritious as it used to be.

KIND Bars make a great snack option because they contain healthy fats, fiber and protein, and have less than 5 grams of sugar per bar.

Interestingly, the the Thunderbird bar contains 2 grams LESS fiber, and the same amount of protein.

It is more shelf - stable than whole wheat flour, but as a result, has a milder flavor and less nutritive qualities — the bulk of the fiber and protein are contained in the bran and germ.

It only has about 40 calories a tablespoon, and contains less sugar than other sweeteners, plus it has a fiber kick!

But CCC has LESS carbs than coconut milk, because it contains all the fiber.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

Maple syrup contains fibers, has less calories and, most importantly, contains a good dose of antioxidants.

They would both work in this recipe, but cacao is less processed, contains more fiber, and is an incredibly high source of antioxidants and magnesium.

Nut, particularly pistachios, contain a mix of protein, fiber, vitamins and minerals, which satiates the body and prevent you from consuming other foods with high caloric value and less nutrients.

It has a lot less calories than a chocolate candy bar and it contains soluble fiber that keeps your digestive tract healthy, absorbs the water and slows digestion of the food.

In addition, some high - fiber veggies like cabbage, broccoli and cauliflower contain compounds named indoles — these help lower the levels of estrogen in males and therefore lead to less water retention and slightly greater levels of testosterone.

Also, compared to other nuts, pistachios contain less protein, fiber and fats, and have the highest phytosterol content.

Like lemons, oranges are low in calories but contain plenty of fiber, helping you to feel full throughout the day and consume less overall.

Whole wheat pasta is far healthier than white pasta as it contains 3 times more fiber, less simple sugars, and more nutrients, making it the perfect pasta choice for diabetics or people that want to keep their blood glucose levels low.

When choosing the right product, make sure that it offers at least 200 calories per serving and that one serving contains 3 - 5 grams of fiber, 10 - 15 grams of protein and less than 5 grams of fat.

A half cup of frozen strawberries (about eight times the volume), warmed up on the stovetop and seasoned with a little cinnamon or ginger, contains less than 25 calories with no added sugar, and has bonus vitamins, fiber, and antioxidants.

Since sprouted flours have more fiber and other nutrients, they contain less carb than non-sprouted.

Personally, I've always been more of a green smoothie fan than a green juice fan, since they seem less wasteful and fruits and veggies naturally contain fiber for a reason.

Pumpkin seeds contain less than 2g of fiber per 1 - oz.

Foods that have been modified to contain less filling ingredients such as fiber, water, and protein, and more sugar, flour, and fat, are usually easier to overeat.8 - 10 These foods also tend to be lower in micronutrients.11 Foods that have been less processed are generally more filling and nutrient - dense.

Eat Green Bananas Dr. Oz Green Bananas: Green bananas contain less sugar, more fiber and healthful resistant starch than ripened yellow bananas.

If product used the new Nutrition Facts label format, product must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 8 g or less of added sugar per serving.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

Game and wild plant foods contain more protein, less fat, more fiber, and more micronutrients per unit weight than do modern supermarket foods (Eaton et al, 1997).

Fruit juices do contain fiber, but they may have less than you think.

Plums, watermelon, peaches, grapefruit, grapes, pineapple, cantaloupe, cherries and apricots all contain lower amounts of fiber, with 2 grams of fiber or less per serving.

Some brands of rye bread contain up to 5 grams of fiber in a single slice, though some «rye breads in disguise» may contain far less than that.

Two Frosted Strawberry Pop Tarts contain 400 calories, 76 grams of carbs, less than 2 grams of fiber and a mere 4 grams of protein (4).

The veggie meats are cholesterol - free, relatively low in saturated fat, free of trans - fat, may contain that extremely important fiber (meat has zero fiber), may be less calorie - dense, and are generally free of dangerous contaminants and the worst of the pesticides, etc..

The Stone Age Diet that existed before the development of agriculture, contained more fibers and less fat.