Sentences with phrase «contains more carbohydrate»

It's ground more from the soft wheat berry which contains more carbohydrate, less gluten and protein.

«It contains more carbohydrates as compared to cow's milk, but less protein and calcium and no cholesterol and lactose.

Food plants from high acre yields, forced by chemical fertilizers, contain more carbohydrates and are lower in protein and minerals.

But of course, doing that would create some very confusing nutrition labels (imagine a starchy product that contained more carbohydrates than the weight of the product itself).

Gluten - free foods also tend to contain more carbohydrate and fat and less protein and fiber, which makes it easier to overeat.

Although carbohydrates should be included in every dog's diet, most dog food — especially dry kibble — contains more carbohydrates than protein.

Not exact matches

Here's the deal: the GI value of a food is assessed by giving 10 or more volunteers a serving of a carbohydrate - containing food with 50 grams of digestible (this would not include fiber or the non-digestible portion of the resistant starch) carbohydrate.

Well, Green & Black's 85 % Chocolate Bar contains more fat than protein and carbohydrates combined.

While primarily a carbohydrate, quinoa contains a lot more protein than rice so it's a great food to incorporate into your diet.

Hi Barbara, while protein powder would be the easiest option you could add in more hemp seeds, while they also contain fats and carbohydrates they would increase the protein content slightly!

With only 24 calories per date (248 per 100 gram serving), dates are high in dietary fiber, carbohydrates, and contain more potassium than bananas!

Fairfax Media found a bottle of Coles» Finest Australian cloudy apple juice contains more kilojoules and carbohydrates than a bottle of Coca - Cola, based on an average of 100 ml.

The Daily Juice Company apple juice contained more kilojoules than a soft drink, but slightly less carbohydrates and sugar.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

(b) a food that contains more than 1.15 % alcohol by volume, other than a nutrition content claim about energy content or carbohydrate content; or

Lactose - free, soy, and special formulas contain one or more of the following carbohydrates: Sucrose, corn maltodextrin, modified cornstarch, or corn syrup solids.

They contain just the right amount of carbohydrates to sustain and satisfy your baby as he becomes more active.

The carbohydrate blend contains 30 % of lactose, which is a little more than Similac Sensitive and Enfamil Gentlese.

Avraham Levy, a professor in the Department of Plant and Environmental Sciences and another coauthor, adds a caveat to the study: «These experiments looked at everyone eating the same amounts of carbohydrates from both bread types, which means that they ate more whole wheat bread because it contains less available carbohydrates.

Food is more than a delivery system for nutrients containing protein, fat, carbohydrates, vitamins, minerals and phytonutrients.

Potato is categorized as a starchy vegetable because more than 85 percent of the carbohydrates it contains are starches.

For example, one gram of protein contains the about the same number of calories as one gram of carbohydrate (~ 4), but is far more important for building muscle and losing fat, and carbohydrate is more important in this regard than dietary fat.

Fats contain more calories per gram than carbohydrates and protein, which is why supporters of this diet... Continue reading →

While the more natural sweeteners such as raw honey, maple syrup, and dehydrated cane sugar juice are gentler on our body chemistry, they still contain a high concentration of these simple carbohydrates.

Nature provides the necessary enzymes for that particular food, so avocados have a higher proportion of lipase to break down fat, while pears contain more amylase to work on their higher carbohydrate concentration.

The milder taste is result from of fact that this syrup is a complex carbohydrate extracted from whole grain rice, so it contains less natural sugar and processes more slowly in the body.

That said, certain foods are more conducive to weight loss than others because of how many calories they contain and how those calories break down into protein, carbohydrate, and fat.

However, it stands to reason that consuming 50 grams of total carbohydrate where half or more of the carbs come from fiber will lead to higher ketone levels than if the same person consumes a 50 - gram total carbohydrate diet containing only a few grams of fiber.»

I have already provided you with a study showing clear evidence that yes, meat does raise insulin, and more so in many cases than carbohydrate containing foods.

This protein - deficient, high - carb meal contains a total of 634.2 calories — 140 calories more than the meal that contained a generous portion of butter — with 20 percent of calories as fat, 18 percent of calories as protein and 62 percent of calories as carbohydrates — the white stuff.

However, some vegetables contain significantly more carbohydrate than others do.

Complex carbohydrates, like whole grains and legumes, contain longer chains of sugar molecules; these usually take more time for the body to break down and use.

\ u003cbr \ u003eA: The new version of SizeOn contains high amounts of whey protein hydrosylate, leucine, along with more carbohydrates and the insulinotropic powerhouse pterostilbene.

Protein and carbohydrates supply 4 calories per gram, while fat contains 9 calories per gram, making it much more calorie - dense.

On the other hand, fruit juices contain more of macro nutrients like carbohydrates, protein and fat which give you more calories.

flour) are absorbed much more quickly into the blood stream than unrefined carbohydrates that may still contain significant amounts of proteins, fats and fibre.

There has been a study that looked at low carbohydrate diets that included a high amount of protein intake and regular carbohydrate diets that contained a high amount of protein intake and the regular carbohydrate with the higher protein intake actually improved the body composition more than the low carbohydrate diet — the ketogenic diet with the high protein intake.

It contains more than twice as much energy, as carbohydrates and protein.

When carbs are eaten in mixed meals that contain protein and some fat, the glycemic index loses even more of its significance because the protein and fat slows the absorption of the carbohydrates (as does fiber).

By cutting the carbohydrates I naturally had to replace them with foods that contained more protein and more fat.

Since these foods all contain a moderate amount of carbohydrates, it makes it more challenging to keep the diet low in carbs.

Research indicates that populations with a high instance of colon rectal cancer consume diets containing less fiber, grains, vegetables, fruits, nuts and seeds, and more animal and protein fat and refined carbohydrates, than populations with a low incidence of the disease.

If you eat smaller meals of the right type (food that contains proteins, carbohydrates and even a little fat) more frequently, your body burns more fat or more calories than it takes in, resulting in a net loss.

The chemical composition of goji is more complex, and the major contain: Protein, amino acids, trace elements, carbohydrates, fat, fatty acids, terpenoid, steroid, vitamins, pigments category alkaloids.

Higher - carbohydrate foods tend to have more of an effect on your blood sugar levels than foods that contain fewer carbohydrates.

Complex Carbohydrates — These are carbohydrates which contain three or more sugars and generally have a milder, staCarbohydrates — These are carbohydrates which contain three or more sugars and generally have a milder, stacarbohydrates which contain three or more sugars and generally have a milder, starchier taste.

Your snacks should not contain more than 5 g of carbohydrates and should provide plenty of fat and protein.

Keep in mind that larger portions will contain more calories and carbohydrate.

To put this into more understandable terms, it compares the glycemic response of 5 slices of high fiber bread made with resistant starch with 4 slices of white bread because both contain 50 grams of glycemic carbohydrates, (the official definition for the Glycemic Index).

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)