Sentences with phrase «contains more grains»

For example, dry dog food usually contains more grains and preservatives.

Not exact matches

Amaranth is amazing, although often thought of as a grain, it is a seed of the amaranth herb and contains more protein than wheat or any other gluten - free grain.

Whole spelt contains all parts of the grain in tact — the germ, endosperm and bran — and therefore contains more fiber and nutrients than white spelt.

These muffins contain more oatmeal than flour and are light and fluffy (despite being 100 % whole grain).

It's just that the gluten - containing whole grains and products have been more prevalent in our food supply, but this is slowly changing.

The blend I use contains more whole grains than an pre-mixed white blend.

If you see this statement, it means that the food contains 51 % or more of whole grain ingredients by weight.

Here are words from some folks who have more on the topic: «Oats are not related to gluten - containing grains such as wheat, barley and rye.

Quinoa contains more lysine than any other grain.

Quinoa has been called a «super-grain» because it contains up to 50 % more protein than most other grains.

Sprouted grains are more bioavailable as the nutrients are pre-digested and they contain less enzyme inhibitors.

Though not a complete source of protein, like quinoa, farro contains more than other grains, and also contains lignans that give it antioxidant properties.

With more than 100 easy - to - make recipes that are gluten - free, grain - free free, refined - sugar - free and dairy - free, or contain dairy - free options, there's an entire chapter devoted to each of these traditional baked goods:

Is it more the gluten containing grains that cause a problem?

It also high in protein and fiber, containing more fiber then gluten based grains.

This all - purpose blend contains three whole - grain flours, offering more nutrients and fiber than many standard all - purpose blends.

Of the white breads tested, 44 % reportedly contained more salt than the UK maximum daily allowance target, while mixed grain breads had the lowest levels on average at 1.02 g per 100g.

The crust uses coconut flour, so it's grain free and will contain more fiber than all - purpose flour has.

In fact, brown rice contains more phytic acid than any other grain, even oats.

While it may be more cost effective for me to just buy Bob's 1:1 Blend, the reason I don't use their mix is that it contains Potato Starch & Sorghum flour — two possible triggers for those suffering with inflammatory diseases & grain sensitivities.

This nutty - tasting grain contains more protein than any other gluten - free option.

All Back to Nature Gluten Free products adhere to FDA guidelines meaning they are made without gluten containing grains, gluten removed grains, and any other ingredient that would result in a final product with more than 20 ppm gluten present.

«Gluten - free» means that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten - containing grain (e.g. spelt wheat); 2) derived from a gluten - containing grain that has not been processed to remove gluten (e.g. wheat flour); or 3) derived from a gluten - containing grain that has been processed to remove gluten (e.g. wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food.

Blended Whisky — A Blended Whisky is one that contains both Malt and Grain Whiskies from two or more Distilleries

This smoothie however is totally raw, even more filling, contains no grains and is still low in fat.

Some studies have confirmed that milk derived from grass fed cows contains much more beneficial nutrients as compared to milk derived from grain - fed cattle.

Some studies have also shown that grass - fed bison contain up to 4 times more selenium than grain - fed bison.

Because whole grains contain all portions of the seed head (the germ, bran, and endosperm), they take longer to cook — but they're also more nutritious.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

I want to reintroduce more varieties of whole grains into my diet, so please don't be alarmed if you see a few recipes with ingredients that contain gluten.

While whole grains offer slightly more vitamins and minerals than processed grains, whole grain bread will contain higher levels of phytic acid, so it will potentially block any increased nutritional profile.

Quinoa is definitely a superfood: A grain - like seed, it's a «complete» protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains).

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

They also contain a little more protein, and about 40 percent of the fat of whole grains.

Because it contains more essential oils, whole grain rye flour can spoil quickly.

Sprouted grains contain more protein and less fat than other breads.

It contains a mixture of proteins (more than 100) that gives dough made with gluten - containing grains its elastic texture, which is why it is so valuable in foods such as bread and pasta.

It also contains more fiber than other grains, which can help you stay full longer and may protect you from heart disease, too.

Why rice cereal contains arsenic: Rice readily absorbs arsenic from the environment, about 10 times more of it than other grains.

Milk from 100 % grass fed cows is flowing with Vitamin A and Vitamin E. Grass fed milk contains up to 5x more Conjugated Linoleic Acid (CLA), and has a more balanced ratio of Essential Fatty Acids when compared to milk from grain fed cows.

be a grain product that contains 50 percent or more whole grains by weight or have whole grains as the first ingredient; or

Diets that consist of fruits, vegetables, whole grains, meats, dairy, and packaged products that contain 5 or... [Read More]

Nutri - Grain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stGrain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stgrain, fewer calories and less fat content than what students may eat at home or buy at convenience stores.

Wheat contains a higher amount of gluten than any other grain, but it is also found in barley, rye and — to a lesser degree — in oats (read more about preparing oats for your baby here).

Honestly, the meals back then didn't contain whole grain (unless the government had a surplus of brown rice) but the food seemed to be more «real».

By using an intensified management system that included increased plant population, transgenic (Bt trait) insect resistance, strobilurin - containing fungicide, balanced crop nutrition (phosphorus - sulfur - zinc), and supplemental side - dressed nitrogen, the researchers saw a yield increase of 28 percent more corn grain compared to that of a standard management system.

Scats found within 150 m of the rail were six times more likely to contain nutrient - rich grains, including wheat, barley, canola seeds, and lentils.

The results revealed that rocks in the area where the ankylosaurs congregated were more fine grained in texture and contained a higher degree of coal than those found elsewhere, suggesting the area was once a stagnant locale containing lots of organic material.

The team identified and located more than 6,500 iron and 16,600 platinum atoms and showed how the atoms are arranged in nine grains, each of which contains different ratios of iron and platinum atoms.

Most grains contain a small amount of protein, but quinoa — technically a seed — is unique in that it contains more than 8 grams per cup, including all nine essential amino acids that the body needs for growth and repair, but can not produce on its own.