Sentences with phrase «contains phenolic»

It also contains phenolic compounds that may help prevent cancer (2, 3, 4, 5, 6).

Fresh mint is an awesome ingredient though because it not only aids in digestion but also contains phenolic compounds that possess antioxidant properties.

The mulberry plant contains phenolic compounds that... https://www.ncbi.nlm.nih.gov/pubmed/27071614

Licorice Root — Licorice contains phenolic compounds that have antimicrobial and antioxidant activity.

In addition to potent antioxidants such as hydroxytyrosol and oleanic acid, olive leaves contain a phenolic compound called oleuropein.

Mustard greens, like other Brassica vegetables, contain phenolic compounds that give them antioxidant properties (24, 32).

Claims: Wrongful death, loss of consortium, strict liability, and negligence claims arising from the distribution of two - way radio components containing phenolic resins which plaintiff claims caused him to contract Mesothelioma.

Not exact matches

Cocoa contains more phenolic antioxidants than most foods.

A. White wheat does not contain the strongly - flavored phenolic compounds that are in red wheat.

Honey — a «natural product» — contains a wide range of bee - based phenolic compounds that appear to render its sugar content less harmful than, say, a dose of HFCS with the same amount of fructose.

Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.

Research, meanwhile, also suggests that the non-lipid fraction contains compounds such as phenolic - antioxidants, which can reduce the risk of coronary heart disease.

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

This is why raw foods were generally more effective because they contain both the enzymes and the phenolic compounds.

This is surprising because gum leaves are hard to digest and contain toxins like tannins and phenolics.

The plants that we use as food and feed contain a wide variety of plant - produced chemicals such as anthocyanins, glucosinolates, isoflavones, terpenoids, and phenolic compounds (Ames and others 1990, Baxter and Borevitz 2006, Hartmann 2007, Morant and others 2008).

As mentioned above, hibiscus tea contains a rich amount of anthocyanin, which is a phenolic compound.

Scientists from Mexico have discovered that chia seeds contained a total natural concentration of phenolic (antioxidants) nearly 2 times higher than was previously thought and the activity of the antioxidants was discovered to be able to top up to 70 percent of the free radical activity.

Eggplants contain a variety of important phytonutrients with pronounced antioxidant activity, including phenolic compounds and flavonoids, which can help prevent oxidative stress, infection and inflammation.

Vivid - colored produce contain compounds such as phenolic acids and anthocyanins, which have been connected to cancer prevention.

They also contain high levels of ellagic acid, a phenolic compound shown to have anti-carcinogen, anti-viral and anti-bacterial properties.

White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy about it).

Olive Leaf Extract is a dietary supplement containing significant quantities of phenolic compounds to provide antioxidant and microbial supportive properties.

White wine — widely considered to be inferior to red wine, and the research backs it up; red wine contain 5 - 10 times more phenolic compounds than the average white.

The phenolic - rich extract contained 287.0 + / -9.7 mg / g anthocyanins, while the anthocyanin - enriched fraction contained 595 + / -20.0 mg / g (cyanidin -3-glucoside equivalents), as measured by HPLC and pH differential analysis methods.

The results were very impressive: organic tomatoes contained 139 % more phenolic compounds, 55 % more vitamin C and 70 % more yellow flavonoids and anthocyanins (a class of antioxidants).

Because it contains a range of phenolics known for their antioxidant properties, common uses of Propolis include oral hygiene for fresh breath and healthy gums as well as immune support for stronger bodies.

The organic blueberries contained significantly more total phenolics, total anthocyanins, and antioxidant activity (as measured by ORAC) than blueberries from the conventional fields.

The organic strawberries contain 9.7 % more vitamin C, as well as 8.5 % higher total antioxidants and 10.5 % more phenolic antioxidants.

So, I guess that's probably due to the bacteria cleaving glycans that are «phenolic compounds», some of which can contain antimicrobial properties (mentioned here).

Citrus fruits contain bioactive compounds such as phenolics, flavonoids, vitamins, terpenoids, reducing sugars and essential oils, which have a large range of protective health benefits including antioxidative, anti ‐ inflammatory, antitumor, and antimicrobial activities [22].

Plus, coridander contains active phenolic acid compounds, including caffeic and chlorogenic acid.

These berry crisp bars contain maple syrup as a sweetener, a nutrient - dense option rich in organic acids, minerals, amino acids, vitamins, phenolics, and oligosaccharides.

Effective botanical antioxidant compounds are widely used in traditional medicine and include tocopherols, flavonoids, phenolic acids, nitrogen containing compounds (indoles, alkaloids, amines, and amino acids), and monoterpenes.

Poly - phenols: Coconut contains Gallic acid, which is phenolic acid.

Figs contain a type of antioxidant called phenolic compounds.

Olive oil contains many antioxidants, but the most famous is oleuropein, a phenolic compound which not only lowers inflammation but also free radical activity (study).

Avena sativa contains remarkable, naturally occurring phenolic alkaloids (polyphenols) that are called avenanthramides.

Cocoa mass, then, contains all the antioxidants, all the phenolic content, and all the bitterness.

Apples contain disease - fighting components called phenolics.

A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.

Both red and brown seaweed have special compounds called phenolic compounds which have both anti-inflammatory and anti-oxidant properties.Seaweeds are especially rich in fiber and besides containing many minerals, they are especially rich in iodine, a key cancer fighting mineral that also helps to quench inflammation and oxidative stress.

For example, methanol extracts were found to contain the highest antioxidant content, with high phenolic, and antibacterial properties.

Sage, or Salvia officinalis, which is the centerfold of this recipe, contains acids and phenolic compounds as active constituents and exhibits significant antioxidant and anti-tumor activity (Garcia et al., 2016).

Raw, unprocessed honey also contains a wide variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals.

Blueberries also contain anthocyanins and phenolics that can also act as antioxidants.

Pichuberry Puree is incredibly versatile and it's a great way to add nutrition to your diet and it even contains a high content of phenolic compounds which means it's an easy way to get your daily dose of antioxidants.

It also contains valuable amounts of antioxidant phenolic acids including vanillic, syringic, coumaric, and ferulic acid.

Damiana contains a number of phenolic acids and their derivatives including ellagic acid.

In addition to conventional antioxidants like the minerals zinc and manganese, miso is now known to contain phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid.