Sentences with phrase «contains phenylethylamine»

Cacao contains phenylethylamine, a compound that is referred to as the «love chemical,» because our bodies produce it when we fall in love!

Dark chocolate also contains phenylethylamine, a chemical known to create the feelings of being in love.

The mighty cacao bean contains phenylethylamine (also known as PEA), an adrenal - related chemical that's naturally produced when we get excited and improves mood and focus.

Oh, and dark chocolate contains phenylethylamine, the same chemical your brain creates when you feel like you're falling in love.

Chocolate: Vegan dark chocolate contains phenylethylamine (PEA) which works to stimulate the very same hormone that your body releases during sex.

Not exact matches

Cocoa Nibs contain high amounts of sulfur, magnesium and phenylethylamine.

Cacao also contains two compounds (phenylethylamine and anandamide) thought to act on the brain creating a feeling of euphoria and allowing cacao to act as an aphrodisiac and mood enhancer.

Aduna's Cacao Powder contains a powerful mix of beneficial natural compounds, including: serotonin, endorphins, phenylethylamine (a compound humans have been shown to produce when in love), tryptophan and anandamide, all of which have been shown to enhance mood and create feelings of euphoria.

Dark chocolate contains a chemical our bodies converts into phenylethylamine (PEA)-- the same chemical that is secreted when we fall in love.

Dark chocolate: Be careful with this one as it has a lot of sugar but it also contains tyramine and phenylethylamine which can increase your workout intensity.

Cacao also contains two compounds (phenylethylamine and anandamide) thought to act on the brain creating a feeling of euphoria and allowing cacao to act as an aphrodisiac and mood enhancer.

Raw cacao contains very high levels of phenylethylamine and anandamide, both well known to enhance mood and improve cognitive function.

These crunchy nibs contain high levels of sulfur, magnesium, and phenylethylamine (which gives chocolate its stimulating effect).