Sentences with phrase «contains rye flour»

Flatten one dough ball with your hands and either roll it out thinly (similar to pizza dough) with a rolling pin or by stretching and pulling the dough with the back of your hands (be careful, since this dough contains rye flour, it is not as easy to handle as regular pizza dough!).

Since this recipe contains rye flour, I feel it important to mention the all - purpose flour is a wheat flour.

Not exact matches

Labelled with their «vegetarians vegans» mark, ingredients: Wheat flour (contains vitamins - thiamin, folic acid), water, linseed, kibbled soy, kibbled wheat, baker's yeast, wheat gluten, vinegar, iodised salt, vegetable oil, rye flour, soy flour, emulsifier (481).

Not only did these contain an interesting flour mix of spelt and rye, but also included cocoa.

Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

It contains whole wheat, rye and unbleached wheat flours, as well as oat bran, cornmeal, sunflower seeds, sesame seeds, flax seeds, pumpkin seeds, pine nuts and honey.

(Buckwheat contains high levels of phytase and would not need added rye flour.)

Many grains do not contain gluten and can be used to as flours and as a substitute to wheat, barley and rye.

Based on data from the Coconut Research Center, coconut flour contains more protein per serving than the other leading flours, such as white, rye, or cornmeal.

In recipes containing wheat (also rye or barley) the protein (gluten) in the flour serves the same purpose that guar gum, psyllium husk powder, and xanthan gum do in gluten - free baking.

If you do enjoy gluten, note that wraps and bread made using spelt and rye flour are the easiest to digest as they contain low levels of gluten.

Wraps and bread made using spelt and rye flour are the easiest to digest (other than bread made from gluten free grains, nuts and seeds) as they contain low levels of gluten.

Because it contains more essential oils, whole grain rye flour can spoil quickly.

One of the most appealing characteristics of coconut flour is that it does not contain gluten, a protein found in wheat, rye, barley, and triticale.

Grain flours also contain plant proteins, the most infamous of which is gluten, a family of plant proteins found in wheat, rye, barley and triticale.

Foods containing wheat (roti, bread, flour, pasta, etc), rye (breads, cereals, etc), barley (flour, beer, etc) and oats contain gluten.

All gluten products — that is products that contain wheat, wheat germ, wheat flour, all - purpose flour, white flour, graham flour, barley, rye, oats (unless pure oats), bulgur, couscous, farina, kamut, kasha, semolina, spelt, triticale, malt and malted drinks, soy sauce and most gravies and cream sauces.

While you don't have to strictly avoid wheat products such as breads, flat breads are OK, made with a high quality wholemeal flour, water and salt only, it is better to avoid wheat, rye, barley, spelt and even oats, all gluten containing grains, for a while until your digestion and immune system improves.

Gluten is a protein found in wheat, and similar proteins are found in barley, rye and oats, so the obvious sources of gluten are baked goods, containing wheat flour.

Oats do in fact contain gluten (some claim it is a different sort of gluten, and therefore should not be counted), and in australia products containing oats are subject to the same terms to be classed as gluten free as flour, barley and rye are (detectable gluten must be below 20ppm).

Based on data from the Coconut Research Center, coconut flour contains more protein per serving than the other leading flours, such as white, rye, or cornmeal.

Another interesting ingredient it contains is rye flour which is obtained by processing rye.

Oscar Newman's CocoTherapy Five Star Coconut Training Treats are made with USDA - certified organic coconut flour and oil, and contain no oats, rye, barley, rice, wheat, corn or soy.