It was initially made there during the Medieval Byzantine period and traditionally
contains sheep and goat's milk.
Not exact matches
Verses 32 - 33
contain a brief illustration of the separation process of the final judgment using the example of a shepherd separating
sheep and goats.
He added that camel milk also
contains a high proportion of vitamins C, B1
and B2, with a B1 content higher than in
sheep,
goat or cow milk.
She found
sheep and goat milks to be less problematic since they
contain smaller, more easily digestible fat globules
and less lactose than cow's milk.
By contrast, milk produced by
goats and sheep contains higher levels of whey protein to casein
and may be easier for many people to digest.
Their milk is similar to that of other animals including
goat,
sheep, buffalo, yaks, donkeys,
and camels — milk from these animals
contain mostly A2
and little A1.
As for nutrients, cow milk
contains greater levels of vitamin B12
and folate, as well as more total protein than
goat and sheep milk.
Along with other pets, such as rabbits,
goats, cattle,
sheep, horses, birds
and fish, certain dogs
and cats experience heart problems, respiratory complications,
and ultimately death after ingesting persin -
containing foods (4, 26).
Some of these options include probiotic yogurts from cow's milk,
goat's milk,
sheep's milk
and soy, which normally
contain lactobacillus.