Place over top of a double - boiler that
contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.
Put your chocolate and shortening in a heat - proof bowl, preferably glass, and set the bowl in the top of a saucepan
containing simmering water.
Not exact matches
Place the broken - up chocolate in a bowl over a pan
containing 5 cm of barely
simmering water, without the bowl touching the
water.
Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl fitted over a saucepan
containing some barely
simmering water (the bowl must not touch the
water).
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned,
simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl
containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Place the chocolate in a large stainless steel bowl and set on a sauce pan
containing 1 inch of
simmering water.
*
Contains dairy, wheat and eggs — consult your pediatrician ** You may substitute the following for the egg: 1/2 cup applesauce / 1 small mashed banana / 2 tbsp ground flaxseeds
simmered in 6 tbsp of
water — flax will add some extra nutrition, Omega 3s!
Set bowl over saucepan
containing barely
simmering water; heat mixture until chocolate is melted and whisk until smooth.