Amaranth oil
contains squalene, a commercially valuable fatty acid.
The reoprt has recommendations for the public, as well, urging people, among other things, not to eat shark fin soup, to seek out sustainably harvested seafood and to avoid cosmetics
containing squalene or squalane (obtained from sharks).
Not exact matches
The explanation is strictly chemical: The oils covering our bodies
contain double - bonded molecules, including triglycerides, fatty acids, and a substance called
squalene, that latch onto the ozone (O3), neutralizing it before we breathe it in.
Containing both unsaturated fatty acids and
squalene, a compound known for its wide range of health benefits, this oil supports cardiovascular health and restores youth and radiance to skin.
A high proportion of MUFA, as provided by olive oil (which
contains also
squalene, a powerful antioxidant) or canola oil, with a good amount of omega - 3 (flax oil, walnut oil; the latter has much less omega - 3 however) sounds definitely more reasonable than a diet
containing 75 % carbs or more.