Once completely dry, the items should be stored in a clean, protected area to prevent
contamination during storage.
Not exact matches
Feeding causes bacteria to transfer from the baby's mouth to the bottle, which leads to milk
contamination during long - term
storage.
Water
storage temperatures need to be checked
during the summer and tanks inspected to make sure that they are free of excessive sediment
contamination, fungal growths, insects, and vermin such as pigeons and rats.
The bacteria within these products are acquired when they are handled and processed, and almost always survive any prevention treatment while they are being made, not to mention the
contamination that occurs
during storage.
Excludes losses that do not take place
during the refining process, e.g., spills, fire losses, and
contamination during blending, transportation, or
storage.