Sentences with phrase «contemporary brasserie»

The English Grill is an a la carte restaurant, a contemporary brasserie style menu offering classics, including salads, main courses, steaks, desserts and Mrs. Tollman's dishes.

Located in Ness Walk, Inverness this «buzzy contemporary brasserie» sites on the banks of the River Ness and specialises in fines dining from succulent scallops from the West coast to the sweetest crab in Orkney.

Not exact matches

Holland America Line recently wowed guests with its new Rudi's Sel de Mer, a seafood brasserie that offers French seafood with a contemporary twist.

(Contemporary) For my money, maybe the best brasserie in the world, Paris included.

The new La Réserve brasserie - bar will soon offer easy and simple top - quality cuisine in a highly contemporary black and white setting.

This contemporary up - market East meets West brasserie has an exclusive al fresco atmosphere.

The friendly atmosphere of this contemporary haute brasserie where patrons come to savour the best and most authentic French cuisine in Vietnam.

Diners at this brasserie, located inside the FringeArts building, enjoy contemporary American dishes from chef Peter Woolsey and waterfront views.

Completely renovated and air conditioned the Brasserie features a wooden floor and contemporary furnishings to provide jovial atmosphere.

The choice of five trendy night lounges and restaurants including the contemporary Mazina, Brasserie Rive Gauche and cosy lounge Blends, will help make the hotel the city's newest social hotspot.

Guests can choose to dine on classic British food in the hotel's Le Strange Brasserie and bar or in the adjoining pub, The Ancient Mariner, which offers both traditional and contemporary meals.

Enjoy traditional brasserie cuisine, with a contemporary twist, made with only fresh and fine products.

Built in 1928 to serve the airport it now has 110 bedrooms, a stunning contemporary lobby, relaxing lounge bar and brasserie and fully - equipped function rooms.

Since 2006, Chefs Christophe and Michelle Poteaux's award winning brasserie and wine bar located in Old Town Alexandria has continued to offer guests a contemporary spin on French cuisine set within a sophisticated yet comfortable atmosphere.

Medvedow says Boston's Institute for Contemporary Art chose Diller + Scofidio, the architects, artists, and MacArthur - grant recipients, whose small body of built work includes the redesign of the Brasserie restaurant in Manhattan's Seagram Building, because «we were looking for a firm that would actually advance architecture.»