Sentences with phrase «content during the fermentation»

Not exact matches

While the sugar is needed in the fermentation process, it is used up during fermentation and there is no sugar content left in the vinegar.

The often high - sugar content of the beverage was mentioned by many functional health experts — while most of the sugar in kombucha is consumed by the bacteria during the fermentation process, many brands add far more of the sweet stuff than the bugs could ever eat, seeking out specialty flavor profiles designed to stand out in an increasingly crowded marketplace.

The quantity as well as quality of the food proteins as expressed by biological value, and often the content of watersoluble vitamins is generally increased, while the antinutritional factors show a decline during fermentation (Paredes - López & Harry, 1988).

The answer may lie in apple cider vinegar's high content of acetic acid which is created during fermentation.

You could also ferment your beets, which will give you all the health - boosting benefits of raw beets without the concerns of high sugar content, as the beneficial bacteria created during fermentation consume most of the naturally occurring sugars.

Yeast possess an enzyme (phytase) that breaks down phytate in grains during fermentation, lowering the phytate content of breads and other fermented foods.