Recent studies have paid special attention to the unique pectin
content of winter squash.
As the nutritional
content of Winter squash varies with the variety of squash, you will find a nutritional summary accounting for all varieties below:
Not exact matches
Effects
of production system and transplanting time on yield, quality and antioxidant
content of organic
winter squash (Cucurbita moschata Duch.)
The pectin in
winter squash makes an important contribution to its fiber
content and is one
of the reasons that this vegetable achieves a fiber ranking
of «very good» in our WHFoods rating system.