Not exact matches
Again, customize to your heart's
content — use
agave nectar or brown sugar in place
of maple syrup, include diced apples and ground cinnamon instead
of the dried fruit, or pump it up even further with a scoop
of protein powder.
The sap from the
agave plant is collected and processed to make
agave nectar, which — like stevia — should be used with a bit
of caution due to the sweetener's high fructose
content, which has been attributed to metabolic syndrome, obesity, and diabetes.
Because the moisture
content of Brown Sugar is higher than that
of white sugar, liquids may not have to be reduced as much when substituting
agave nectar.