Sentences with phrase «content of food products»

Plant proteins like these are less biologically valuable than animal proteins and they are sometimes used to increase the protein content of food products without adding more meat.

The Metzger Law Group is concerned that this carcinogen is in so many foods that we eat and is seriously undertaking efforts to require food companies to reduce the acrylamide content of their food products or, if they can not do so, to warn California consumers that this carcinogen is present in the foods that they sell.

Not exact matches

It is a holistic approach that can be led with product functionality (think Apple), customer service (think Nordstrom), creating an affinity group or lifestyle association (think Harley - Davidson), creating an experience (think Disney theme parks) or even by creating a bridge to the customer with ancillary products, services, content or experiences that are important to the customer (think food companies with time - saving recipes), depending on what is of most importance to customers.

Inulin and oligofructose can be used to increase the dietary fiber content of a wide variety of food products.

AKFP Tapioca Starch is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer.

Lisa goes through everything from how to read ingredient labels, to understanding the sugar content of packaged foods, to going through ingredient lists from popular products.

In the U.S., the Fair Packaging and Labeling Act (FPLA), administered for foods and pharmaceutical products by the U.S. Food and Drug Administration (FDA), requires consumer commodities to be properly labeled to disclose the content and identity of the product.

Sunrise Foods has partnered with Proteus Industries — a protein applications company that specializes in reducing fat content in food — to include Nutrilean in a newly developed line of fried chicken products.

Information from Food Standards Australia New Zealand and the Australian Institute of Sport shows that when it comes to the caffeine content of commonly consumed products, the most highly caffeinated products are café coffees like a long black (approx. 250 mg) a cappuccino or a latte which have a range of 113 - 282 mg for a 250mL cup.

Manufacturers of food products with high moisture content no longer need to compromise between operating efficiency and product quality with Mettler - Toledo Safeline's Profile Select metal detector.

THE installation of a third extruder at LINPAC Ritterhude is enabling the leading European food packaging manufacturer to deliver products made from up to 100 per cent recycled content for the first time and address the growing demand for PET and rPET in north - west Europe.

Several suppliers are dedicated to the investigation of various derivatives obtained from chia seed, providing high omega - 3 content, as well as favorable antioxidant, fiber and protein content, to the end - product manufactured by the food industry.

The low protein and fat / lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.

To develop this product we have been working closely with the Bleu - Blanc - Cœur (BBC) Association who is committed to improving the nutritional content of omega - 3 in our food diet.

This is a comprehensive microbial management program that included appropriate sanitation practices in the manufacturing facility; knowledge and management of the food product's water activity; and its pH, salt content, processing conditions and other parameters that will affect microbial growth.

«With Smart - Salt, we are adding to our full range of solutions for food and beverage producers to economically reduce sodium content without affecting the consumer's perception of taste,» says Valerie Coyne, Innophos business manager for leavening products.

A team of researchers published a study first of its kind in the Journal of Agriculture and Food Chemistry in 2008 analyzing the phytoestrogen content of eggs among other animal food products and vegetarian substitutes (Food Chemistry in 2008 analyzing the phytoestrogen content of eggs among other animal food products and vegetarian substitutes (food products and vegetarian substitutes (10).

Initiatives such as this will grow in importance for packaged food brands, many of which are increasingly threatened by concerns over health and perceptions of high fat and sugar content their products may contain.

Nutrition content claims on food packages have been found to induce consumers to truncate their information search to the front of packages, leading to more positive, quick and in some cases, misleading judgements of products (Roe et al., 1999).

We will buy your competitors» products, companies who refuse to cave to activists who aren't content with their own «certified organic» products, but insist on making the food of others more expensive.

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The snacks were divided into subgroups based on product type (fruit drink snacks, licorice, non-dairy ices, ice creams and savories) and their caloric content per portion was compared with the caloric content of reference products derived from the Dutch Food Composition Database [13], using one - sample t - tests.

«We are pleased that Canada has approved advantame and look forward to assisting food and beverage customers in formulating great tasting products while still reducing sugar content,» says Rick Richard, Ajinomoto vice president of sales and marketing.

If a food manufacturer claims its product contains certain nutrients, it's making a «nutrition content claim», the use of which is regulated by the Food Standards Cfood manufacturer claims its product contains certain nutrients, it's making a «nutrition content claim», the use of which is regulated by the Food Standards CFood Standards Code.

In 1927, a DuPont chemist invented the nitrocellulose coatings that allowed for cellophane to be used in the packaging of products with high moisture content, including food.

Discuss menu content and wine list, recommending wines to accompany a wide range of foods; displaying a sound knowledge of the products, their vintages and characteristics.

Nestle is cutting the salt content of one of its zestiest brands — Maggi noodles, soups and seasonings — as the world's largest food company responds to consumer and government demands for healthier products.

Our Heat Treated products offer food manufacturers important benefits in terms of functionality, food safety and nutritional content.

I know of no other food (or food product) that has such a high content of refined fructose as agave syrup.

Food and beverage manufacturers world - wide are looking for ways in which they can reduce the sugar content of their products in response to perceived consumer demand.

Producers of dehydrated culinary products associated in the Food Federation of the Czech Republic voluntarily committed in 2008 to gradually decrease the sodium content in their branded dehydrated culinary products (mainly soups and ready meals) in 2011 — 14.

If you weren't able to attend the show yesterday, there's still plenty of great content to enjoy at the second day of Nordic Organic Food Fair / Natural Products Scandinavia.

Some manufacturers now make lower salt versions of these products so it is always worth checking the food label for salt content.

Other nutrient values such as trans fat, saturated fat, polyunsaturated fat, and cereal fiber were computed by multiplying the frequency of consumption of each food by the nutrient content of the portion and then adding these products across each food item.

Nutritional content of food and beverage products in television advertisements seen on children's programming

Five fast - food products with health (5 %) and 157 products with nutrition content claims (43 %) did not meet the requirements of the Code to allow them to carry such claims.

Section 15 (1) of the Foodstuffs, Cosmetics, and Disinfectants Act (by means of regulation of 2010, effective from March 2012) defines the nutrient content claims permitted in South Africa and establishes rules for their use (eg levels of fat permitted in a food product bearing a low fat claim).

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

Through a dedicated webpage, social media and events, the campaign aims to raise awareness about the sugar content of food and drink products and to educate and inform about the impact of high sugar intake on health.

Furthermore, 91.9 % of the ads for formula products and 81 % of the ads for complementary food products contained claims concerning health function or nutrient content.

We also demonstrate that that there is a real, quantifiable loss of IQ points due to these exposures, and that either reducing the amount of arsenic in rice and rice products, or switching the diets of infants and children to an alternative food lower in arsenic content will reduce this risk.

Although women in the newly emerging fields of home economics and dietetics embraced industrialized food products in general, most were wary of these early patent infant formulas.37 They felt that, whereas the patent food formulas might be beneficial for a few days if an infant were suffering indigestion, the overall nutrition content was suspect.

If SNA is successful, Big Food will not incur the considerable expense of reformulating products to further increase whole grain content and lower sodium, all while pleasing kids» notoriously picky palates.

In other foods — including some dried fruits, some bottled and frozen juices, some pickled foods, and some potato - containing products (including dried potato products that get reconstituted at the time of preparation)-- sulfite content can also vary significantly.

If reduction of the lactose content in cow's milk (by providing mixtures containing milk and staple food products, or by decreasing the lactose in animal milk - for example by traditional fermentation) does not bring any improvement, the next step in management would be to give a milk - free diet using soya based formula, or a cereal based diet.

To assess nutritional value of the endorsed food products, the investigators analyzed nutrition information on food labels using the Nutrient Profile Model (NPM), which has been used in other food marketing research studies and provides a score that represents nutrient content.

Added sugars represented 1 in every 5 calories in the average ultra-processed food product — far higher than the calorie content of added sugars in processed foods and in unprocessed or minimally processed foods and processed culinary ingredients, including table sugar, combined.

«The sugar content of food is of increasing concern to health - conscious consumers, and dairy products are often criticized due to the presence of added sugar — sucrose,» said Johansen.

The researchers assessed the nutritional content of products advertised — cereals, sweets, snacks, beverages and other foods — and whether they fit the proposed voluntary nutrition guidelines recommended by the Interagency Working Group on Food Marketed to Children.

«On the one hand, biomass with a high water content which, for example, is a by - product of food production, serves as raw material.