Sentences with phrase «content of the ground beef»

Second, when BPI says use of BLBT increases the nutritional profile of school food, I can only assume that the company is referring to the lower fat content of ground beef mixed with BLBT.

Other recent changes include lowering the fat content of canned pork from 21 to 18 percent, eliminating the use of tropical oils in peanut butter, reducing the fat content of ground beef to 22 percent, and purchasing only unsalted peanuts and chunk tuna packed in water, not oil.

Not exact matches

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiOf course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiof chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

Because of the minimal fat content in lean ground beef, the meat will easily dry out.

I used Newcastle for the beer and substituted a can of black beans for one pound of the ground beef to pump up the fiber and bring down the fat content.

He mixes high fat ground beef with a so - called primal beef mix, which consists of large amounts of beef organs such as spleen, kidneys, liver, etc, adds ground suet (beef belly fat) to further raise the fat content and consumes around one and a half pounds of the resulting mix each day.

We are definitely going to just say no to the irradiated meat that is offered as one of the USDA commodities.18 The USDA also adds textured vegetable protein made from defatted soy flour19 to some of its ground beef in order to reduce the cost and fat content of the meat.

This challenge suggests a minimum 30 percent organic vegetable or legume content with ground beef that comes from ethical sources, not the industrially - praised beef found in the vast majority of U.S. burgers.